Salpicão Cod - With Mayonnaise Dressings III

Salpicão Cod - With Mayonnaise Dressings III

ingredients:


500 grs. cod flaked


Other Ingredients:

3 green apples chopped diced unpeeled
l cup (tsp) finely chopped celery or fennel
l cup (tsp) chopped green olives
2 cups cooked potatoes into small cubes
1 cup (tea) of chopped parsley with stems
½ cup (tea) of green onions chopped
1 cup (tea) and washed and squeezed chopped onion
l yellow pepper, chopped
2 chopped red peppers
2 tbsp (tablespoons) chopped capers

seasonings:

1 spoon (soup) of shallow salt, or to taste
1 tablespoon (oops) weak sauce pepper
2 tablespoons (soup) of lemon juice or vinegar
2 tbsp (tablespoons) finely chopped mint (optional)
1 teaspoon (tsp) grated fresh ginger
1 pinch of nutmeg
Pepper ½ finger girl without seeds or chopped hot pepper sauce.


Mayonnaise sauce I:

l can of cream with the serum
l can use mayonnaise as the cream
l cup of (coffee) or to taste olive oil Portuguese

Homemade Mayonnaise Sauce II: (optional)

ingredients:

3 cooked yolks
1 spoon (soup) filled with mustard
1 cup (coffee) lemon juice
1 tablespoon (coffee) English sauce (optional)
1 teaspoon (tsp) salt or to taste
1 cup (tea) of olive oil or corn oil to give point or
Half and half.

If you want you can use mayonnaise sauce with vegetables or processed.

Mayonnaise potato III:

1 large potato boiled in shell
1 small carrot peeled cooked
1 cup (coffee) cold milk cow
1 cup (coffee) extra virgin olive oil
1 teaspoon (tsp) salt
 
Mode had prepared the mayonnaise potato:

Peel the potatoes and cooked carrots, cut into small pieces.
Place in a blender add milk, beat for 2 'minutes, add the salt gradually add the oil in droplets until one mole cream.
If it becomes too stiff add more milk and oil, make the beat until you reach the point of mayonnaise.
Store in the refrigerator

How to Prepare Homemade Mayonnaise Sauce:

Blend the egg yolks with the lemon juice mustard salt
English sauce.
The oil is to add, drop by drop, until a stiff cream so
that does not give more bang for the blades of the blender.


Prepare the way of Cod:

Rinse well under running water cod, taking up all the salt

Place the cod washed inside a covered jar with water, soaking putting 12 hours in the refrigerator. changing the water every 3 or 4 hours.

Then remove the water, rinse again with water

Place the cod in boiling water leave 5 'minutes.

Do not throw the water away, takes to cook the potatoes.

Drain the cod in colander, let cool.

Shred the cod as thin as possible, or cut well niggling

Mix the shredded codfish with boiled potatoes, raw apples in the lemon juice and gradually add the onion, celery, peppers, olives capers, parsley with stems chives.

Place half of the sauce into the pepperoni and the other half, put put up the dish, smoothing with a knife.

To serve arrange on a platter of dishes or stainless lined the bottom and sides with whole lettuce leaves or thinly chopped


observation:

The Salpicão dish is served as input.