A Recipe For more Guard Notebook For Christmas New Year

A Recipe For more Guard Notebook For Christmas New Year


T e n d e r i a l C on f o r n i a

ingredients:

1 tender good-sized 2 pounds
1 cup dry white wine
1 cup pineapple syrup
1 glass of orange juice
½ cup honey, molasses or Karo
1 packet of cloves
10 slices of pineapple in syrup -Book a cup of syrup
10/2 drained peaches in syrup
10 pitted prunes
10 whole figs in syrup drained
10 small pears cooked in red currant or red wine
4 apples without peel cut into slices precooked
1 glass of cherries in syrup, drained
Cherries are to put on each slice of apple
Can substitute black plum pitted chopped into 4 equal parts.


How to Prepare:

With a small knife, scratch the tender forming diamond.
At the junction of risks stick a clove
Brush the tender with honey or molasses
Bring to medium preheated oven for baking l80 C. for one hour for every pound of meat.
While in the oven, drizzle with wine sauce mixed with pineapple and orange juice.
Once baked, remove from oven, place on a platter, garnish with fruit compote
If do tend Christmas, put a cup of chestnut caramel and nuts without shells and white seedless raisins