Eggplant Rolls - With Greek Style Rice

Eggplant Rolls - With Greek Style Rice

ingredients:
4 medium eggplants cut into thin slices
Enough water to cover, 1 teaspoon (tsp) salt

For coating:
1 deep dish of wheat flour
3 beaten eggs with salt
Filling: I
200 grs. ham cut into thin slice
200 grs. mozzarella, thinly sliced
Filling: II
350 grs. sautéed beef with tomatoes, onions and spices to
taste.
2 tablespoons cream cheese or grated Parmesan cheese
curd cheese and serve to bind.
Filling: III
350 grs. braised beef with seasonings see above
200 grs. thin sliced ​​mozzarella.
How to Prepare:
Remove the ends of the eggplants and cut into thin slices.

Place the slices in salt water soak for 30 'minutos.Depois drain and dry with clean cloth.

Spread the eggplant on a board and on each put
folded a slice of ham and a slice of mozzarella
folded. Roll like jelly roll.

Secure with the aid of two (2) sticks.
Pass the rolls in flour, then the eggs
beaten. Pass the rolls again in flour.

Place the rolls on a baking sheet, one next to the other.
Bake 180 ° C until golden brown.

Halfway through cooking turn the rolls so evenly browned on both sides.

Filling: II
Place a slice of ham after the filling and roll up and secure with toothpick tarnish see above.
Filling: III
Before putting the filling place a slice of mozzarella .Perform equal to before.

Follow up:
White rice and green salad with tomato or
Rice and Greek salad of chopped raw cabbage.
Greek rice:
2 cups raw rice washed
4 cups boiling water
2 tablespoons (soup) onion or garlic
2 tablespoons (soup) of corn oil
1 medium carrot diced
1 red pepper cut into small pieces
1 yellow pepper cut into small pieces
1 cup chopped green beans and drizzling or
1 cup frozen green peas, pour in boiling water, boil for 1 'minute, then pour ice water, \ until cool.

How to Prepare;
Put water on the fire so pour boiling rice. the oil and onion.
In separate onion and fry all the vegetables lightly, put together with raw rice, mix well.
Simmer until all the water dry.