Leg of Lamb Farm

Leg of Lamb Farm
ingredients:1 leg of lambspices1 large onion, chopped or grated2 spoons (soup ) of paprika (powder )2 spoons (soup ) full of garlic without the wrinkled kernels1 spoon ( soup) of spicy paprika1 teaspoon (tsp ) or (tablespoons) grated fresh ginger1 tablespoon (coffee ground cloves or to taste1 teaspoon (tsp ground cinnamon1 bay leaf , or ½ teaspoon (coffee ) shallow bay powder1 pinch of nutmeg1 bunch of parsley and other herbs around to your likingRosemary put only half rooster1 lady finger pepper , seeds removed and chopped without ribsother Ingredients2 red bell peppers , 1 red or yellow one2 bouillon tablet dissolved in a little water1 cup dry white wine1 medium glass of mushrooms drained and rinsed canned andchopped in half3 ripe tomatoes peeled and chopped without seeds1 leek white part only cut into thin slices1 teaspoon ( tsp) paprika or spicy pepper sauce2 spoons (soup ) full of lard or ½ cup oilHow to Prepare the lamb shank :First thing is to remove the gland ( bodum ) leg of lamb is what the bad smell in the flesh .Gland of the hind leg of the lamb is removed , looks like a grain of dark beans.
Is between the tendon and the bone of the leg .
After washing the lamb shank in running water .
Season the meat with the seasonings from the list.Place the ham in a large plastic bag with all the spices , tie with cotton string .
Place the bag in a utensil washer, take the refrigerator for 12 hours ,
Then take the leg , switch to a baking sheet lined with aluminum foil , add half cup of strained sauce.Grease the meat with lard or cover with slices of bacon.Lead to bake preheated oven 180 º C for 40 ' minutes for each pound of meat .
How to Prepare the sauce :Sauté the onion with the peppers and leeks , tomatoes add the broth, and spicy paprika , finally the mushrooms .To Serve :Place the lamb on a platter , pour the sauce on top.With white rice , salad and watercressWhite bean salad seasoned with plenty of onion, parsley , and chopped green olives , and a little bean broth .