English Christmas Cake Miriam

English Christmas Cake Miriam


mass:
ingredients:
3 cups (tea ) of wheat flour2 cups (tea ) brown sugar or refined ( white )1 cup ( tea) of butter or cream , does not serve margarine1 cup (tea ) milk or curd not cold4-6 large eggs - egg whites1 spoon (soup ) full of chemical baking powder
" Spice and Spice "
1 teaspoon (tsp ) ground cinnamon1 pinch of ground ginger1 pinch of ground cloves1 spoon ( soup) or lemon zest ( orange ) only the green part , the bitter white pith
fruits :
250 grs . common seedless raisins250 grs . corintas of raisins ( nightshade )250 grs . sultanas raisins ( yellow )250 grs . of washed and chopped candied fruits250 grs . of stewed prunes without pits chopped1 cup of brandy , rum or whiskey" Sprinkle the fruit with flour "How to Prepare :
Beat the sugar with the butter , then add the yolks become a hit .
Add milk , flour , spices , brandy , fruit sprinkled with flour to avoid sinking into the batter , baking powder , and lastly the egg whites .
Whisk the egg whites to firm a pinch of salt .
Pour the heavy mass in the egg whites , gradually and slowly ;
Form of English, greased and floured cake and over waxed paper , also greased .
The form can also be heartfelt .
Place the dough in the shape a little less than half the mass grows too . Average Oven 170 ° C ( oven is moderate ) .
It takes about 1 1/ 2 hours down I form
Once baked and cold, wrap with cellophane and tie a red ribbon or red and yellow balls , and a sprig of wheat.
Fits for gift giving at Christmas or New Year in the passage
Note :
Minis can make cakes for the guests to distribute Christmas .
Put on the table .Write each mini cake with different decor.