PIE CHICKEN WITH MUSHROOMS AND OTHER

PIE CHICKEN WITH MUSHROOMS AND OTHER
Mass Rotten Switzerland :ingredients :
½ pound of flour , sifted250 grs . lard or hydrogenated vegetable fat .2 whole eggs2 tablespoons ice water1 spoon ( soup ) shallow baking powder powdered .½ teaspoon ( tablespoon ) of salt .1 whole egg for brushing on top of dough
How to Prepare :
Mix flour with baking powder , eggs , lard , salt , ice water Lastly , until the required one soft polenta type dough .
Mix all ingredients with your fingertips , " Do not knead " Embatuma and spoils the mass .Discard the embatumar mass .
Leave the dough to rest for 30'minutos in the refrigerator covered with plastic wrap . or a cloth .
Open the dough in the palm of the left hand and right tightening check opening thinly .Or open with roller over two transparent plastics .Round shape with removable bottom .Line the bottom and sides with a very thin batter .
Put cold filling and cover with another piece of dough , brush with beaten egg yolk or whole .
If you want you can put the egg 3 drops of coffee , mix well .Option I:filling :1 chicken breast cooked with broth , onion , carrot , celery , tomato .Remove the chicken after cooking . Save the broth to make a soup .
Sauté the ingredients of the filling :1 large onion , grated3 tomatoes peeled and diced1 leek white part only, cut into thin slices.1 glass of palm drained and chopped or sliced ​​mushrooms washed to taste1 cup frozen peas , 1 play for ' minute in boiling water , drain .1 cup ( tea ) of chopped green olives1 medium carrot , cut into cubes cooked ( optional) .3 hard boiled eggs .1 cup ( tea ) of chopped parsley1 tablet of broth1 teaspoon ( tsp ) grated ginger1 teaspoon hot sauce or spicy paprika1 pinch of powdered bay1 pinch of cinnamon powder .½ cup of oil . Sal needed .

How to Prepare the Filling :
After the chicken cooked , processed or cut into strips .
Sauté the chicken breast in the oil , add the onion , leek , tomatoes , broth , the ginger , bay leaf powder , cinnamon , salt , and pepper sauce , and chopped olives.Once done add the peas , cooked cabbage carrot already .
If the filling gets too liquid , place a tablespoon of cornstarch dissolved in a little cold water .If you want you can add cream cheese over the filling before putting the pasta .Option II :2 cans of sardines No oil drained2 chillies one of each color .1 deep dish of thinly sliced ​​raw onion3 ripe tomatoes , seeded cut into slices
How to Prepare Form for baking :
The pie dough Should place well in fine shape , only the portion underneath is a little thicker ,the exaggeration .Note :
Beware ** carrot she sorrel , if served outside the refrigerator or the next day . **
The frozen peas Should be thrown into boiling water for 1 ' minute , then in ice water to stop the cooking .The filling can be changed:Swap the chicken for tuna , cod , sardines canned vegetables , ham and mozzarella tomato and others .Change the background by palm or artichoke asparagus