The Secret of Mass Eclair

The Secret of Mass Eclair
ingredients:200 grs . of flour, sifted130 grs . Butter or margarine200 ml of cold water5 to 6 eggsHow to prepare:Put water in a saucepan with the butter , bring the fire until it boils .
 Once dissolved butter play for once the flour , stir well until a homogeneous mass , 5 ' to 10 ' minutes .If you are a beginner do off the heat , then return to the previous process
Leave the fire stirring constantly until it becomes a ball .Remove from heat pour the dough in the bowl of an electric mixer , beat non-stop with hot pasta , check adding the eggs one at a time connected with the mixer, beating continuously.The Secret ** anyone ** passes is the point .
The point is when you get the mass of an electric mixer with a spoon (soup ) pour into the bowl and the tip itself is a thick wire .Make the carolinas with big beak or cherry bombs ( 8-10 feet) .
Grease lightly shape with maize or soybean oil .Oven preheated to 200 º C . The carolinas bake for 15 '
 minutes and pumps for 25 ' minutes or until lightly colored.CAN NOT OPEN THE OVEN WHILE ROASTING . " They mucham " .Place the carolinas or pumps away from one another , grows too .fillings :Dulce de leche - sweet milk with melted chocolate - vanilla cream - and even whipped cream or whipped cream with dried fruit .coverage:Melted chocolate noble tune with a little oil orMelted fondant with a spoon ( soup water.
Eclair is a special mass , do not use low quality ingredients . Both in mass , as well as the filling in coverage.