Dish for Christmas or New Year

Dish for Christmas or New Year
Robalo With Sophisticated Dressing

ingredients:
8 files of 200 grams each of:Bass , or halibut or cod ( desalted )
I - Option :
Other Ingredients:
2 cup (tea ) of wheat flour1 cup (tea ) of corn oil for frying
seasoning :
4 tablespoons dry white wine1 spoon (soup ) salt1 teaspoon ( tsp) paprika or spicy pepper sauce
Upscale Dressing :
30 grs . flaked almonds25 grs . cherry in syrup maraschino10 grs . well girl chopped walnuts30 grs . cooked shelled pine nuts , cut into slivers1 cup dry white wine2 spoons (soup ) of butter1 spoon ( soup) and drizzling fresh chopped herbs
 mint, parsley, basil chives or herbs of your liking .
 1 pinch of salt2 drops of peppermint liquor optional
Follow up:
Baked apples in blackcurrant
ingredients:
4 apples cut in half by the vertical1 cup currants2 spoons ( soup) of the maraschino cherry syrup1 pinch of cinnamon powder

How to Prepare the fish chosen :
Season with salt , pepper , dry white wine , let it rest for an hour .
Never put garlic in fish, which compromises the taste .
Once seasoned, dry with paper towel
Pass each fillet in flour, sifted
Fry the fillets one or two at a time , in butter with a little oil then remove excess fat with paper towel Reserve .
II - Option :
Grilling the fish chosen .End of preparing the fish according to the above recipe .
How to Prepare the sauce :
Put the butter in a frying pan, add the almonds , herbs , leave on heat for three minutes.
Then add the dry white wine, cherry syrup and chopped cherries in half, chopped nuts , boil for five minutes .
Add the pine nuts cooked chopped into slices, juice of one lemon and one cup of walnut liquor , or liquor of your choice. flambé .
Buckling is optional )
Finally add five drops of peppermint schnapps .Put the sauce over the fish fillets .
How to Prepare the apples :
Larval and apples with peel , cut in half by the vertical, remove the seeds bake with blackcurrant and a little syrup in maraschino cherry with a pinch ground cinnamon , and a pinch of nutmeg .
For Single Serving :
Place the fish fillet in the center of the plate , and the hot sauce.
Side put a pink tomato and half a lemon cut into two pieces
Across an apples- without the syrup .
Serve with white rice and watercress salad with grated carrots or lettuce and tomato .
Place the rice in a small bowl and small shake well , serve unmold side dish.
* The amount of the small bowl is 2 tablespoons (soup ) cooked rice *