Conchiglione 4 Formaggio

Conchiglione 4 Formaggio
ingredients:1 pound of conchiglione (shells of noodles )Large shells , pre cooked .1 liter of homemade tomato sauce ready2 spoons ( soup) of dried oregano50 grs . grated parmesan cheesefilling:150 grs . grated mozzarella in the large drain150 grs . cheese, grated parmesan150 grs . grated provolone150 grs . crumbled gorgonzola50 ml of cream
How to Prepare :
Mix the four cheese , then go adding the custardgradually until a thick creamOption II :White Sauce2 cups cold milk cow2 spoons (soup ) of wheat flour2 spoons (soup ) of butterHow to Prepare the Bechamel Sauce :Melt the butter, add the flour , mix well .Then go putting the milk gradually and slowly ,stirring constantly , until cooked .If not practical , mix offfire, then return pan to heat to finishcooking.Can replace half the milk for creamHow to Prepare the Conchiglione :The mass of conchiglione is pre cooked .After filling with 4 cheeses and cream
In refractory great place beside each other.Over the tomato sauce , oregano and grated cheeseLead to fire 180 ° C for 15 ' to 20' minutesServe hotIf you want you can replace the tomato sauce with white sauce ,sprinkle grated Parmesan cheese on top.
 Bake in the oven for browning .Serve with roast beef , sliced
Salad of lettuce , tomato , hearts of palm , black olives , onions and thinly sliced ​​( washed in water )Note :You can use the same stuffing and cover for stuffing cannelloni and pancakes .