Cheese ball - Appetizer

Cheese ball - Appetizer

ingredients:
1 pound of grated mozzarella or shredded6 tablespoons (soup ) of wheat flour6 tablespoons (soup ) of cornstarch ( cornflour )3 large eggs integers1 or 2 spoons (soup ) shallow oregano (optional )1 pinch of salt .How to Prepare :Place the mozzarella in a large bowl , flour , cornstarch and salt eggs .Mix all ingredients well .
Knead until a homogeneous mass , finally put the oregano , spread well within the mass.
Make balls the size of a walnut .Fry in hot oil , lower the heat, not to burn .
If you want you can freeze the balls open , ie , separate from each other not to stick .
Then place in a plastic bag or a box .Take the balls the day before , go to the refrigerator to thaw power .
Option II :If you want you can go into the shed glass , stick the cookie a toothpick .Glass Syrup :3 cups (tea ) of sugar1 1/2 cup cold water4 tablespoons (soup ) of vinegar
How to Prepare :
Put in a pan the water and sugar , mix well .
Bring to a boil , add the vinegar , mix well , leave the fire until you have a syrup to the wire .
Point ** wire is when you get a bit of gravy with a spoon (soup ) , pour into the same pan .If you get a wire on the tip of the spoon is the right spot * .
Skewer with toothpick the cheese ball , fried and cold already .After passing the syrup glass . Drain .