Mallards with Mayonnaise Sauce Slim

Mallards with Mayonnaise Sauce Slim

M r and d S c o t t i o
ingredients:
1 whole large mallards three pounds or duckDelete the neck, head , and feet
seasoning :
l level tablespoon of salt4 cloves garlic, chopped without kernels , fresh garlic if you do not needl large glass of beer½ cup dry white winel tablespoon coffee shallow spicy paprika2 sprigs of basil

filling:
4 to 6 milled raw chicken gizzards50 grs . lard , chicken or bacon4 whole eggs raw1 spoon ( soup) of green onions chopped1 tbsp (tablespoons) chopped basil Kid1 tablespoon salt , or to taste½ cup ( tea) of chopped parsley1 cup ( tea) of grated onion1 cup (tea ) of crushed crackers or bread crumbs , or corn1 spoon ( soup) of hot sauce1 tablespoon (coffee ) spicy paprika1 teaspoon (tsp ) or ( soup) of grated ginger1 pinch of nutmeg






How to Prepare :
Wash the mallards , leaving the seasoning for 6 hours in the refrigerator .
Put the stuffing , sew the hole with needle and thick thread loose
Do not put too much filling in mallards that greenhouse and open , secure with toothpicks .
Put a mallard lined with aluminum foil with a glass of strained broth over cover with foil shape .
Bake in preheated oven l80 ° C for forty minutes for each pound of meat .Take the foil 20 ' minutes before taking the mallards from oven , and let it brown .
Follow up:
white rice
Salad of lettuce , grated carrot cabbage , tomato onions , black olives pitted , . Also baked potato , peas and boiled eggs and green olives .
If you want you can make a salad with carrot , peas , parsleypods , mint, 1 can of tuna and mayonnaise sauce .
Thin sauce Mayonnaise :
1 large potato chopped cooked1 medium carrot cooked and chopped1 cup of coffee oil1 cup of coffee milk1 tsp mustard (optional )2 tablespoons lemon juice1 teaspoon salt
Mix all in a blender , if you get hard put more oil and milk , if it is soft , add more potato