Frogs With Pineapple Sauce Chatney

Frogs With Pineapple Sauce Chatney
ingredients:
30 cleaned and washed Frogs
For coating :
2 tea cups all-purpose flour
seasoning :
2% of the weight of the meat salt20 whole sprigs of parsley10 whole green onions4 whole sage leaves (optional )2 heads of garlic chopped fine choosy , or1 cup ( tea) of grated onion½ cup (tea ) of lemon juice or white vinegar½ cup (tea ) coarsely chopped fresh mint½ cup (tea ) chopped fresh basil1 finger pepper , seeded and minced girl without the chopped white ribs .1 teaspoon (tsp ) chopped fresh thyme (optional )1 teaspoon ( tsp) chopped fresh savory2 spoons ( soup) of fresh or dried oregano½ teaspoon ( tablespoon) of fresh rosemary
How to Prepare :
Wash thoroughly in running water frogs , one by one , then dry with paper towel .
Season with salt, pepper , garlic, lemon juice and all the herbs .Place the terrine in a temperate Frogs with lid , bring the refrigerator for 4-6 hours.
Take the frogs seasoning dry with paper towel , then move flour, tap out the excess .Heat oil , then lower the heat to prevent burning , until golden frogs leave .
To stay well sequinhas after chips, place on paper towel to remove excess fat .
Serve on a lined with lettuce leaves and mango pieces platter , cut into the ear format.
Sprinkle beef , parsley , chives , and chopped mintServe with white rice .Place the rice in a form with hole in the middle tighten and turn on a platter , garnish with parsley and cherry tomatoes .
Accompanying green salad, watercress, arugula , endive etc. .
  Pineapple Sauce - Chatney
ingredients:
1 pineapple very large or two small , diced1 cup (tea ) of apple cider vinegar1 cup (tea ) brown sugar1 cup ( tea) of grated onion1 cup (tea ) seedless raisins2 cinnamon sticks4 whole cloves India1 lemon juice only1 spoon ( soup) of grated ginger1 spoon (soup ) shallow mustard1 teaspoon ( tsp) salt, or to taste1 lady finger pepper , seeded and finely chopped without the white ribs
How to Prepare :
In a medium saucepan add vinegar , water , lemon juice , brown sugar , cinnamon, cloves, pepper, ginger, raisins , mix well .
Bring to boiling pot boil for 5 ' 10 minutes .
Then add the diced pineapple, let cook for 30 'to 40 ' minutes with the pan covered ,
After the sauce ready, turn off the heat and add the mustard
Garnish with a pineapple crown , and the tips , tomato .
Place Frogs ready a platter and garnish with pineapple sauce .
Sprinkle over the Frogs , parsley , chives and chopped mint.
 
Note :
Can substitute for sour apple pineapple fresh plumsred peel , peaches , loquat , pear , mango , etc. .