For monitoring Stuffed Eggplant

For monitoring Stuffed Eggplant

Mashed cassava
ingredients:
Option I :
1 pound of cooked and squeezed past the processor or Peruvian .2 spoons (soup ) of butter or margarine1 spoon (soup ) shallow salt1 cup ( tea) of boiled milk and cold1 box of cream , or serum-free tin
How to Prepare :
Put in a pot the first 3 ingredients , bring to the fire , gradually adding the milk to make the point .
If you put sour cream , remove from heat let the puree , warmand then add the cream slowlyReturn pan to low heat , stirring constantly until warm .
  Cottage cheese Ricotta
ingredients:
II - Option :
½ liter of boiled cow's milk200 grs . margarine cut into small pieces1 fresh ricotta 400-500 grs . diced1 spoon (soup ) shallow salt1 box of cream (optional )
How to Prepare :
Lead to fire a medium saucepan , 1 cup of boiled milk , add the butter , let it dissolve , do the same with the ricotta , add the salt , add the remaining hot milk slowly until a homogeneous cream not too soft nor hard .
After dissolved well , hitting everything in a blender .Lastly cream.
Take the refrigerator in small pots , or Tuperware with lid , until set . Always keep in the refrigerator .
 NOTE :The curd above serves as the basis for making pates , split into several pots .Place an ingredient in each pot different from each other, that is, ( flavor).1 crushed black olives2 crushed green olives3 ( onion, parsley and anchovies ) all together4 minced ham5 canned tomatoes , dried tomatoes6 capers7 cooked mashed eggplant seasoned with onion, parsley oregano8 without the crushed chilies , spicy and so on skin.Make a pate flavor on your taste .The numbering above is the name of each ingrediente.