Salpicão Cod III - Sauces

Salpicão Cod III - Sauces

TV Input :
ingredients:

500 grs . flaky cod , soaked for 12 hours

Other Ingredients:
3 green apples chopped diced unpeeledl cup ( tea) of finely chopped celery or fennell cup ( tea) of chopped green olives2 cups ( tea) of boiled potatoes into cubes1 cup ( tea) of chopped parsley with stems½ cup ( tea) of chopped green onions1 cup ( tea) of grated onionl yellow pepper, chopped2 chopped red peppers2 tbsp (tablespoons) chopped capers

seasoning :
1 tablespoon (coffee ) ground black pepper , or spicy paprika1 spoon (soup ) of shallow salt, or to taste1 spoon ( soup) of weak sauce pepper2 spoons ( soup) of lemon juice or vinegar2 tbsp (tablespoons) finely chopped mint1 teaspoon ( tsp) grated ginger1 pinch of nutmeg (optional )
 I - Mayonnaise sauce without egg

1 large baked potato , diced½ cooked carrots or potatoes for color1 cup (coffee ) of cow's milk boiled and cold1 cup (coffee ) extra virgin olive oil2-3 tablespoons (soup ) of lemon juice1 teaspoon ( tsp) mustard or to taste ( optional)1 spoon (soup ) salt

 How to Prepare :

 Blend all ingredients in blender mayonnaise , with the exception of the oil that goes into putting wire , until smooth.
If it is too liquid , add more boiled potatoes .If it becomes hard to increase the amount of milk or olive oil
Store in the refrigerator until serving time .
Other Ingredients For Salpicão :
Carrots , green beans , peas cooked .Or frozen peas, to scare throwing it quickly in boiling water then cold water , strain .Tuna, boiled eggs ,
  The contour of the beam place lettuce leaves sliced ​​thinly , and spread over tomato or lemon slices .
II - Mayonnaise Sauce :
l can of cream with seruml can of mayonnaise use the measure of sour creaml cup (coffee ) extra virgin olive oil
III - Homemade Mayonnaise Sauce : (optional )
ingredients:
3 cooked yolks1 spoon (soup ) full of mustard1 cup (coffee ) lemon juice1 tablespoon (coffee ) English sauce ( optional)1 teaspoon ( tsp) salt or to taste1 cup (tea ) of olive oil or corn oil to give point or half and half .
If you want you can use mayonnaise sauce industrialized
How to Prepare Homemade Sauce :
Blend the egg yolks with the lemon juice, mustard saltEnglish sauce.
The oil is to add , drop by drop , until a hard cream sonot give more bang for the blades of the blender .

How to Prepare the cod :
Wash the cod in running water to remove all the salt
Place the cod washed inside a covered pot with water , let soak for 12 hours in the refrigerator . changing the water every 3 or 4 hours.




Then take the water , rinse again with water
Shred cod as thin as possible , or cut and choosy .It is to cook cod salting process is already cooked .
Mix the shredded codfish with boiled potatoes , raw apples lemon juice and gradually add the onion, celery , peppers, olives capers , parsley stems with green onions , carrots cooked in small cubes , peas and pod the palm.
Place half of the sauce into the sausage and half , put put up the dish , smoothing with a knife .
Decoration :
Write a flower with tomato . Cutoff as if orange peel , and then wrap around sprigs of parsley or mint leaves . orWrite a basket inside and put black olives and parsley

To serve arrange on a platter of dishes or stainless and back with whole lettuce leaves or thinly chopped , and lemon slices on top .

Note :
Salpicão The dish is served as input .