Tracking Dishes - Christmas

Tracking Dishes - Christmas
Stuffed peaches


Ingredients of Stuffed Peaches
6/2 large fleshy peach compote , drained .1 cup ( tea) of fresh ricotta mixed with fork.1 cup ( tea) of ham pate .1 tbsp (tablespoons) finely chopped parsley .1 pinch of sweet paprika .1 dash of Worcestershire sauce ( up to 5 drops)Other Ingredients :1 saucer coarsely chopped walnuts
How to Prepare the peaches:
In a bowl knead the fresh ricotta with a fork , add the ham pate , chopped parsley , paprika and sweet or spicy , can substitute hot sauce .
Stuff the halves of peaches , with the aid of a tablespoon .Sprinkle over parsley or chopped nuts , or both together .
If you want you can put on top of each stuffed half peach , half a walnut .
If you prefer you can put the filling into a pastry bag with spout big cherry .
How to Serve :
Place the halves on a platter of peaches stuffed white china .
 Make a bed of lettuce with leaves washed , do not forget to dry with paper towel.And over the peaches stuffed .
*** You can do the same procedure with figs compote, fresh tomatoes and so forth *** .
Use your creativity.
Peaches stuffed serves to monitor , poultry , pigs, sheep , and goats .