Zucchini Stuffed With Meat and Rice With Photos

Zucchini Stuffed With Meat and Rice With Photos
ingredientes:

4-6 medium zucchini ( Italian )3 cups (tea ) of beef mince
 1 ½ cups of uncooked rice washer drain , let dry in colander .
For every 2 cups of ground beef half is rice( 1 cup (tea ) .seasoning :1 large onion , grated1 spoon (soup ) salt1 tablespoon (coffee ) seasoning of Nonna (optional )1 cup ( tea) of chopped parsley with stems, or to taste1 or 2 teaspoons (tablespoons ) chopped fresh mint1 pepper seeded finger girl without white ribschopped as fine as possible , or hot sauce to tasteIf you put the spice of nonna not put another peppersauce:1 cup ( tea) of grated onion1 cup whole dried apricots or 1 tablespoon of honey2 stalks celery, cut into thin slices1 leek cut into thin rodelinhas1 liter of homemade tomato sauce or 1 can of sauce readyusing dilute sauce with two cans of water.1 teaspoon of salt.
How to Prepare the Zucchini :Wash the zucchini well . If you are injured or imperfections , scraping with a knife . Wash again.Cut the zucchini into two pieces , removing the stems and cut the bottom so that it is standing .Dig a small spoon to remove the kernels . Reserve .How to Prepare the meat :
In a large bowl place the ground beef washed and well dried rice, add the onion , pepper , salt , parsley and chopped mint, seasoning nonna .
" ( Nonna replaces the spice of the pepper ) "
Mix all ingredients .

 
Leave in the refrigerator covered with plastic wrap for an hour .
Summer squashes are raw .Stuff the zucchini so it does not get too tight.
Do not forget that grows rice after cooking .
If you put too much filling it bursts .
How to Prepare the sauce :

Saute the celery .Halfway through cooking add the leek and onion .Leave on heat until the onion is wilted .Add the tomato sauce with a little water , and salt . Leave on heat until a well cooked sauce. Allow to cool .
Put the sauce in a medium saucepan go distributing the stuff so that it is one of the side by side , standing , covered with sauce zucchini.Add sauce apricots and honey .Leave on heat until the zucchini are cooked , that is, until the rice is cooked.You can serve with Eggplant Pasta standing on blogs .
 Also braised cortadinha pods .
 Salad of lettuce with cherry tomatoes and grated raw carrot . Aconpanha yogurt or curd .