Tender to California

Tender to California
ingredients:1 of 2 pounds tenderOther Ingredients:1 cup dry white wine1 cup pineapple syrup1 cup of orange juice½ cup honey or Karo1 cup (tea ) of blackheads India
Fruit Compote :
10 pineapple slices in syrup drained10/2 of the drained peaches in syrup10 prunes without pits drained10 whole figs in syrup drained04 apples without peeling cut pre- cooked slices (optional )1 medium glass of cherry syrup drainedPlace cherry half in center of each slice of pineapple
How to Prepare :With a knife scratch the tender forming lozenge , crossing the risks , put a clove .
Brush the tender with honey or Karo .
Lead to average pre -heated oven 180 ° C for 40 ' minutesfor each pound .
While in the oven, drizzle with the syrup mixed with pineapple wine and orange juice , equal parts .Once you place the roast on a platter tender , garnish withfruit compote .For Christmas and New Year :
Place a cup ( tea) of candied chestnut .1 cup walnuts crustsSeedless raisins