Chester Christmas Fast

Chester Christmas Fast


Chester Christmas Fast


Chester 1 big tempered , or any bird to your liking .
Other Ingredients :
50 grs . butter1 spoon ( soup) of mustard50 grs . flaked almonds50 grs . butter to sauté the almonds2 cans of light beer at room temperature200 ml dry white wine
How to Prepare :
Loosen the skin from the breast and thighs , not boring, mix butter with mustard , rub under the skin .
Place in bottom of baking beer and wine .Put chester covered with aluminum foil , not too close to the skin from sticking .
Oven 170 ° C for 40 ' minutes per pound of meat , glancing from time to time , to bake.
Thirty minutes before taking the chester the oven , remove the foil and let it brown .
Decoration :Separately, heat the remaining butter and fry the flaked almonds until browned slightly .
To remove the skins of almonds , is only playing in boiling water , wait a bit , then drain and rub them between your fingertips .
Almonds are to distribute over Chester
Follow up:
Make a bed of lettuce with leaves , over grated raw carrots and cherry tomatoes .
Option II :Turnip type anthurium flowers in the center small piece of carrot forming the core of flôr with ties carrot 2 cm wide cut into very thin blades .
Option III :Flor Peppers 3 different colors , red , green , yellow .
IV option :Basket of tomatoes, and black olives with sprig of parsley ( short stalk ) .


Place on a platter chester steel or ceramic and garnish to taste . See the suggestions above .

 Filling and seasonings follow separated.