Various Homemade Seasonings and Serve For

Various Homemade Seasonings and Serve For
Spice of Nonnaingredients:

1 spoon (soup ) or spicy paprika pepper1 spoon (soup ) or ( tsp) nutmeg1 spoon (soup ) of powdered ginger1 teaspoon (tsp ) ground cinnamon1 tablespoon (coffee ) ground cloves1 tablespoon (coffee ) crushed bay
How to Prepare :
Mix together and store in a tightly closed glass with screw cap , where there is no light and moisture, or place in small tightly closed weak .
When using in the first place only a hint of this spice .Then gradually increase the amount until you get used to it.
Put in pasta sauces , meats , chicken , fish , soups etc. .




CROCUSSaffron comes from Europe .Crocus are dried stamens of a flower ( Crocus sativus ) , has a very dark color orangeade and a strong aroma.Nice flavor .It is a very expensive ingredient . Price of gold.It is used worldwide in dishes of chicken, fish and other crustaceans , mainly ( Paella ) in Spain .Here in Brazil only in fine hotels and restaurants , and also for those who have the opportunity to buy .
TURMERICTurmeric is a root and the ginger family , strong yellow color , taste a little bitter , also known as Indian saffron . It is sold in powder and used for various dishes .
TURMERIC DO NOT CONFUSE WITH SAFFRON , are two very different things . A flower 's stamens other is root ." As to the reference Saffron Earth " THERE . "People use turmeric in cooking and says it is turmeric . It is interesting to know the right people .
paprikaPaprika is a raw seed crushed, born in a bush when they are ripe opens hedgehogs seedy strong red color.Formerly the paprika was used to replace the tomato that was very expensive. It's good for the circulation .Today not much used , because of allergies and alsoBy far darkens the skin .
paprikaPaprika powder is made of pepper brick color( reddish ) mild sweet flavor that goes to the spice .Besides the bright red leaves on the plates a mysterious aroma.
Herbs and others are below: