Chester Open Farofa With Banana

Chester Open Farofa With Banana

ingredients:
1 good sized chester50 grs . butter
seasonings ;
Salt, and oregano
How to prepare:
Cut the chester the back from top to bottom.Open so that it is a blanket wide open.
seasoning :
Season only with salt and oregano .
Leave the seasoning for 6 hours in the refrigerator .To roast the breast is facing up .
Place butter under the skin of the breast and thighs
Cover with aluminum foil .
Preheated oven 180 ° C for 40 ' minutes per pound.Twenty minutes before baking finish , take the role ofAluminum and leave until flush.
Farofa banana with raisins :
ingredients:
4 nanicas large bananas sliced ​​thin1 cup ( tea) of seedless raisins1 ½ cup ( tea) of corn flour1 cup ( tea) of grated onion1 cup ( tea) of chopped parsley1 cup ( tea) of chopped green olives½ cup chopped chives1 leek cut into slices (optional )2 spoons (soup ) of corn oil1 teaspoon (tsp ) salt1 spoon ( soup) of hot pepper sauce
How to Prepare :
In a pan fry the onion and leeks , add the banana and re- fried until the bananas are soft .
Place the olives , then the cornmeal , salt , and pepper , mix well .
If it gets dry add a little hot water, if rather more cornmeal.
Finally add the raisins , parsley and chives , chopped
" You can replace the chicken by chester "
The way to do it is the same procedure chester .
Came with mashed potatoes or banana farofaGreen salad of lettuce , watercress , arugula , chicory orLettuce shredded carrots and cherry tomatoes . orPalmito and onion cut into thin slices . and cherry tomato .
Note :
You can do the same procedure with chicken thighs and drumsticks or chester , boned .

ingredients:1 good sized chester50 grs . butter
seasonings ;
Salt, and oregano
How to prepare:
Cut the chester the back from top to bottom.Open so that it is a blanket wide open.
seasoning :
Season only with salt and oregano .
Leave the seasoning for 6 hours in the refrigerator .To roast the breast is facing up .
Place butter under the skin of the breast and thighs
Cover with aluminum foil .
Preheated oven 180 ° C for 40 ' minutes per pound.Twenty minutes before baking finish , take the role ofAluminum and leave until flush.
Farofa banana with raisins :
ingredients:
4 nanicas large bananas sliced ​​thin1 cup ( tea) of seedless raisins1 ½ cup ( tea) of corn flour1 cup ( tea) of grated onion1 cup ( tea) of chopped parsley1 cup ( tea) of chopped green olives½ cup chopped chives1 leek cut into slices (optional )2 spoons (soup ) of corn oil1 teaspoon (tsp ) salt1 spoon ( soup) of hot pepper sauce
How to Prepare :
In a pan fry the onion and leeks , add the banana and re- fried until the bananas are soft .
Place the olives , then the cornmeal , salt , and pepper , mix well .
If it gets dry add a little hot water, if rather more cornmeal.
Finally add the raisins , parsley and chives , chopped
" You can replace the chicken by chester "
The way to do it is the same procedure chester .
Came with mashed potatoes or banana farofaGreen salad of lettuce , watercress , arugula , chicory orLettuce shredded carrots and cherry tomatoes . orPalmito and onion cut into thin slices . and cherry tomato .
Note :
You can do the same procedure with chicken thighs and drumsticks or chester , boned .