Ice Cream Cake Anthill II

Ice Cream Cake Anthill II
ingredients:Cream I:4 large egg yolks1 can sweetened condensed milk2 cans of cow's milk, the use of tin as condensed milk.
Blend the first three (3 ) ingredientsthen take the fire stirring constantly until thickened , is a fine cream for 10 ' minutes . Leave to cool for 20 ' minutes .Cream II:
4 egg whites beaten stiff4 tablespoons (soup ) full of sugar1 can cream without serum or 1 boxBeat in the egg whites electric mixer , then add the sugar , mix well , until a mass of breath, add the cream without cold saline gradually and slowly with a spoon , until a uniform mass
Other Ingredients:
 100 grs . or 200 . Grs . granulated chocolatecaramel :
5 tablespoons (soup ) full of sugar1 spoon ( soup) of cold waterDissolve sugar , wet with water until a caramel , not too dark that bitter .
Shaped hole in the center , buttered , then spread the caramel over the top on all sides and the cone , let it cool .
syrup:
¼ cup of cold water ( a quarter of cold water ) .3 tablespoons (soup ) and full of chocolate powderMix the water with the chocolate , to play over the caramel." The gravy is not going to fire ."How to Prepare the cream :Mix the two creams , whisk until a homogeneous massPlace in a shallow form of aluminum.
Bring the freezer until almost set.
Remove from freezer mess with a big spoon
 The dough should be soft pasty cream.Divide into two equal parts , so easy to mix the granules .
Add 100 grams . or 150 grams . Ice cream chocolate sprinkles , mix well until it is smooth.Then join the two halves .
Turns out the dough caramel ice cream in shape and now with the chocolate syrup .
Lead to the freezer for 24 hours, or until set .
To unmold the ice cream place the form inside a frying pan, with half boiling water .Leave for 3 ' minutes.
Spending a hot knife around the cone and careful not to hurt the ice cream.
Beat the form on the sink to loosen the dough .
Turn the ice cream cake on a plate of cake and washer toss the syrup that's left over .The gravy is runny and very beautiful .Store in freezer until an hour before serving .Remove from freezer 15 ' minutes before serving .
The Ice Cream Cake Anthill can do without the caramel and chocolate syrup without . The choice is yours .