Quail to Spanish Fashion

Quail to Spanish Fashion
ingredients:
6 whole quail , cleaned
other Ingredients
100 grs . chopped bacon2 tablespoons full of butter1 cup (tea) and salsa with chopped stem drizzling1 cup dry white wine1 spoon (soup ) of wheat flour1 spoon ( soup) of saffron orhalf of turmeric and half paprika spice( Turmeric root is a strong yellow color)Saffron is a pistillate flower is Imported from Europe

seasoning :
2% by weight of the meat of approximately salt1 spoon (soup ) shallow salt1 teaspoon ( tsp) grated ginger2 clove4 cloves garlic, chopped kernels without the niggling1 large onion , grated1 lemon juice only1 pinch of nutmeg (optional )1 cinnamon stick

Other Ingredients:
2 cooked yolks passed by the potato masher or grater50 grs . ground almonds50 grs . of pinholes or 100 grs . cooked and chopped pine nuts
How to Prepare :
Wash quail under running water and dry with paper towel temper .Let stand in refrigerator for two to four hours .
To Cook :
In a large pot , place the butter with a little oil so it does add one quail side by side , very low heat to avoid burning , check turning occasionally .
While sauté , add the onion saffron, wine and all the spices except parsley , which arises after the finished dish .
Sprinkle the flour on top.
After that birds are well cooked , add the ground almonds and pinholes .
To serve arrange on a platter stainless , sprinkle parsley and grated boiled egg yolks .With white rice . Watercress salad with lettuce or grated raw carrot , and tomato .And mashed parsnip .