panettone Salgado

panettone Salgado
mass:ingredients:900 grs . of flour, sifted300 grs . butter100 grs . or margarine (100 ml corn oil )30 grs . of yeast or1 packet of dry yeast ( 1 tablespoon)6 egg yolks + 2 whole eggs1 cup water or pineapple juice2 spoons (soup ) full of milk powder1 tablespoon of salt1 box of creamfilling:400 grs . of smoked turkey breast or leftover chicken, roast pork , or ham , diced1 cup ( tea chopped green olives without pits1 cup chopped black olives without pits1 cup (tea ) of grated parmesan cheese1 tbsp (tablespoons oregano , 1 teaspoon dried parsleyCan replace the stuffing for vegetables + , smoked chicken or other cold . Or sausage or shredded cod soaked .
Ingredients Sponge :
350 grs . of flour, sifted250 ml of warm water30 grs . fresh yeast or1 packet of dry yeast10 grs . or 1 spoon (soup ) shallow1 spoon ( soup) of sugar
How to Prepare the Sponge :
Place in bowl dissolved in 250 ml of warm water and add 350 grams yeast. flour already mixed with the sugar. Mix well .
Cover the bowl with cling film or a cloth napkin .Leave for about 30 ' minutes or until it becomes a sponge . BookHow to Prepare the pasta :Put wheat flour spread on the table as well , make a hole in the center .
Pour the eggs , melted butter , sponge , go mixing the ingredients with the flour and add water if you need to warm gradually .
The dough is soft and sticky , if you need to put a little flour.Be careful not to overload flour the dough is stiff.
After all mixed well add the rest of the dough ingredients . Knead well .
Spread batter in the table, tear , drawing the mass with a spatula up and down to get air for about 10 ' to 20' minutes.
After opening the dough, place the filling one at a time , mix well .
 Take a jelly roll and re- mix until smooth.Place half of the mass in the form of paper panettone , suitable for this purpose.
Grow until double in volume.* Do not let it grow to the edge that it overflows , it grows more in the oven .
Bake preheated oven 180 º C average by 40 'to 50 ' minutes , until golden brown . Unburned .