ITALIAN SOUP VITOR PASCOAL
Make a broth with :
ingredients:
3 liters of hot water1 pound of muscle chopped (if you want you can fry before cooking )2 medium carrots thinly sliced2 stalks celery with leaves , chopped coarsely1 onion, cut into four pieces2 cloves garlic, crushed cored ( if you do not need to get the new kernel)1 leek cut into four parts2 bay leaves3 slices of ginger.1 piece of cinnamon stick1 bunch of parsley and chives
How to Prepare the soup :Cook for 1 hour in ordinary pot , or pressure cooker for at least 30 ' minutes . Strain .Discard all ingredients , freeze , use on another occasion .Mode Finish the soup :Make pancakes minis , see the recipe below :pancakes :
1 large glass of cow's milk1 cup flour, sifted2 large eggs1 tablespoon oil (optional )salt to taste , 1 pinch of baking powder (optional )1 pinch of sugar to stain the doughfilling:200gsm . grated Parmesan cheeseHow to Prepare the pancake :
Blend all ingredients in a blender , the pasta is almost liquid .Grease a pan with oil , heat until warm lead to remove the excess with a paper towel .Pouring ladle dough in the pan , so that they take up edges , turning the entire pan.
Leave blush , turn and repeat on the other side .
Place the pancakes on a napkin .Cut minis pancakes with sliced small stainless steel .Or mouth of a small cup and 3-5 centimeters.
Place the filling is just a layer of grated cheese .Wrap , is the size of a cigarette.Individual to Serve :
Place in a deep dish four (4 ) or five (5 ) minis over pancakes and beef bouillon concentrate and hot.
On top sprinkle some grated Parmesan cheese and chopped parsley if you like .Serving the 4 hours before Christmas dinner
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