With Frogs Ladies and Herbs II Options

With Frogs Ladies and Herbs II Options

ingredients:
30 Frogs whole cleaned, washed and
For coating :
2 cups all-purpose flour for breading
seasoning :
1 teaspoon (tsp ) of salt per pound of meat1 bunch of parsley and chives integers4 sprigs of fresh whole basil4 sprigs of fresh mint integers1 sprigs of fresh rosemary1 cup ( tea) of grated onion1 pepper chopped finger girl without seeds and withoutwhite ridges1 cup of lemon juice
I - Option :
Butter with fresh herbs :
500 grs . butter , not margarine serves2 heads of garlic chopped fine choosy (optional )take the ball of garlic2 cups of sauce with thinly chopped stem1 cup finely chopped green onions1 cup (tea ) grated onion1 tbsp (tablespoons ) chopped fresh thyme (optional )1 tbsp (tablespoons) chopped fresh savory (optional )2 tbsp (tablespoons) chopped mint , or to taste1 tbsp (tablespoons ) chopped basil1 spoon (soup ) fresh or dried oregano1 tbsp (tablespoons ) chopped rosemary (optional )1 tablespoon ( dessert) shallow salt1 lady finger pepper , seeds removed and without white ribs1 cup of lemon juice
How to Prepare Butter with Herbs :
Chop the garlic , add the chopped herbs and salt , mix well and hit everything in a blender , let stand for one hour .Then gradually mix the butter at room temperature with the herbs and mix well , let stand for two hours .
How to Prepare the Frogs :
Wash in running water frogs , one by one .Dry with paper towel
Season with salt , parsley and chives, basil, onion, pepper and lemon juice. let stand for one hour .
Spend their whole frogs in flour , tap out the excess flour .
Heat oil then lower the heat , do not burn the flesh of frogsThe oil should cover the frogs so that they are well browned.
Oil Drain well , place the frogs on paper towel to remove excess fat , and look good sequinha .
In another pan melt the butter with the herbs in water bath at very low heatAdd the chopped lady finger chili and green onions , leave the fire for five minutesPut this mixture on top of already fried frogs , and put up the lemon juice
Serve as a first course accompanied by bread or toast . , Or
Serve on a platter and round slices or diced raw mango .
With white rice or rice with vegetables .
Put the rice into a round shape tighten to take shape.Turn on a platter and round lettuce or chopped endive without seasoning .Follow up:Pre - cooked beans , then braised with onions and chopped tomatoes .Green salad , watercress arugula , endive etc. . and tomato
 Garnish :
4 ripe mangoes adem cut into thick strips or cubes .Butter (optional )
How to Prepare :
Wash the mangoes , cut the peel with a small knife then cut into thick slicesFried chunks of mangoes in butter , until cooked well .Fry four pieces at a time , so that all pieces stay put cooked evenly.Before serving put the sleeves on paper towel to remove fatIf you want you can serve with raw mango .

Frogs to Doré
ingredients:
30 clean Frogs2 cups all-purpose flour6 to 8 beaten whole egg
How to Prepare the Frogs
Wash the Frogs , temper equal to the previous recipe , let stand for two hours
Each dry with paper towels
Beat the eggs well . Book
Skip frogs one at a time in flour , then in beaten eggs , allow to drain .
Fry in hot oil , lower the heat to simmer and put that in, when gold is ready .
Serve on a platter stainless garnish around with lettuce leaves and lemon slices on top .

 Follow up:
Serve with potatoes marble kitchen, past and with enough butter parsley, chives and mint .Watercress salad with red pepper and onion into thin slices .Sliced ​​pineapple fried , then sprinkle with sugar and cinnamon .