STROGONOFFE MEAT

STROGONOFFE MEAT
Russian Plate Count  XIX centuryingredients:1 pound beef tenderloin or rump , topside , duck , cut into thick strips of 2x5 cm .½ pound of fresh or canned mushrooms , if using canned rinse well before using750 grams of onion processed or cut and drizzle2 garlic leeks - white part only375 ml of cachup without pepper200 grs . Butter does not serve margarine2 boxes of cream1 cup of 200 ml of milk1 or 2 spoons ( soup) of mustard2 spoons (soup ) of oil2 spoons (soup ) flour2 spoons ( soup) of hot sauce optional1/2 teaspoon ( tablespoon) fresh ginger , grated or powdered1 ½ tablespoons (soup ) salt1 teaspoon (tsp ) of cinnamon powder and 3 cinnamon sticks2 bay leaves or 1 tablespoon (coffee ) shallow bay ground , use foil to remove before servingglass of cognac flambé -How to Prepare :I- Step :In a medium saucepan , fry the leeks in a little oil , add the onion until wilted and re- fry until it becomes transparent. Reserve.Step - II :In another pan ( large) tenderloin fry in butter with oil until well cooked . If exchange for rump or other meat , do the same procedure with the difference that after frying go dripping boiling water gradually and slowly until the meat is tender , it is well cooked .Step III :In a large pot add ingredients of phase I and II , mix well , add the canned mushrooms ( washed ) and chopped in half , the cachup , mustard , cinnamon , loro , ginger and paprika which is optional .Leave the fire for 15 ' minutes stirring constantly with a spoon out loud.Step IV :Turn off the heat let cool until lukewarm.Step V :Separately dissolve the flour into the cup of milk along with the cream .Play this mixture slowly into the pot where all the other ingredients , with the fire off .Step VI :After all ingredients mixed well , test the salt, bring to medium heat until it begins to boil, stirring constantlyStep VII :flambéIf you have questions in flambé , do this procedure .IMPORTANT NOTE :The salt of Strogonoffe is moderate , ie does not take much salt.CAN BE FROZEN FOR A MONTH .You can do Styrogonoffe chicken , duck , lobster , shrimp , cod , cheese etc. .All cut into small cubes . Or strips .