Duck With Mashed apples and Mixed Salad

Duck With Mashed apples and Mixed Salad

ingredients:
1 large duck old
seasoning :
2 cups of beers1 cup dry white wine1 large onion , grated1 teaspoon seasoning nonna of tea (see the blog ) .1 bunch of parsley and chives integers1 bay leaf1 sprig of fresh rosemary1 sprig of fresh basil1 sprig of mint
Ingredients for the sauce :
2 cups of pure natural orange juice1 cup of honey½ cup brandy tea, or dry white wine
Other Ingredients:
2 cups of orange peel cut into thin strips2 cups of water to aferventar the strips of orange peel, put half an hour
How to Prepare :
Take orange peels fire , put through a fine sieve , let cool , rinse well , " several times with cold water " , then put in the syrup , cook for thirty minutes.
When placing the strips of orange in syrup it has to be cold .Lead to fire up cook for 15 ' to 30 ' minutes , ie pick up taste.
syrup:
2 cups of sugar1 cup water6 cloves of India2 cinnamon sticks6 slices of ginger


How to Prepare the syrup :
Make syrup with sugar water the cloves and cinnamon , ginger and let thicken , place the strips of orange simmer for thirty minutes or until cooked .
Once cooked leave in the syrup for a whole day (24 hours ) .In light the fire again next day boil for fifteen to twenty minutes Allow to cool .
Drain through a fine sieve .


Puree apples :
3 large apples , diced1 cup water1 tablespoon sugar1 pinch of salt1 tablespoon powdered gelatin colorless tasteless½ cup cold water1 cup flaked or ground almonds
How to Prepare the apple puree :
Method of Preparing the Puree
Cut the apples into small cubes , cook eat water sugar and salt until well softened .
Wet the gelatin with cold water , soak for five minutes , then dissolve in water - bath ,
Blend apples . Reserve .Join the apples in a bowl with the beats already dissolved gelatin and " hot," Bring to chill for thirty minutes or until firm .Gelatin is mixed hot to be able to incorporate into the batter ( filling ) .
 How to Prepare the duck :
Clean the duck, get your feet curanchim the neck . Curanchim is the part that sits on top of the anus , (where is the duck testicles ) .Disparaging kids dish .
After thoroughly washed duck , loosen the skin from the breast and thighs , being careful not to tear the skin .
Wash the herbs , dry on a paper napkin .Leave to marinate in the sauce , do not cut the herbs , squeeze and rub well , inside and outside of the bird . Take before baking .
Distribute the seasonings under the skin and rubbing .Put the bird in an earthenware bowl , cover with plastic wrap .
If you want you can put on Tuperware ( thick white plastic, with lid ) .* Do not place utensils in another color * .Take the duck refrigerator for 6-12 hours.
Take the duck seasonings , place on a lined baking sheet with aluminum foil .Putting up the sauce with the orange juice , honey and brandy.Lead to bake covered with foil .
Preheated weak l50 ° C for 40 ' minutes for each pound of meat , or until almost baked oven. It is cooked slowly .Jab a fork to see if it is baked .
Remove the foil , leaving blush , until dark golden brown , not burned . * Caution *
To Serve and Garnish :
Place the duck on a platter and upon the strips of candied orange , almonds in chips, and hand mashed apples.
II - Suggestion :
Serve the puree aside, in whole apples Great excavated raw , sprinkle crushed almonds .Enjoy the kernels of apples to put together with the other raw apples cook together , for not having wasting .
Strain the broth from the pan , thicken with a tablespoon of cornstarch ( maizeina ) , dissolved in a little cold water, bring fire to cook.Note :
The broth from the pan can not be with " burnt taste " , if disposal .Why will spoil the taste of your dish.
If you want you can add to the sauce two tablespoons of grated cheese is optional .
Serve the sauce separately .
Follow-up: Mixed Salad
1 cup chopped celery and lightly aferventado1 large head of lettuce with whole leaves2 cups potatoes , diced and cooked1 cup chopped ham or smoked pork loin diced
Can substitute smoked ham for any bird , or cooked ,Add shrimp , lobster , or kani - kama , chopped or shredded is (optional )
Note :
* Do not use colored plastic for storing food and various meats .The ink is harmful to health . Always use white plastic .
If you want glazed syrup , put in half the cooking 2-4 tbsp white vinegar ( rice vinegar or other ) .