Squid With Black Sauce

Squid With Black Sauce
ingredients:
1 kilo of fresh squid , or frozen , cut into rings1 teaspoon ( tsp) salt
sauce:
1 cup dry white wine 250 ml1 tablespoon (coffee ) shallow black pepper or1 spoon (soup ) hot sauce4 tablespoons ( soup) of corn oil2 spoons (soup ) of wheat flour1 cup ( tea) of grated onion1 cup ( tea) of chopped parsley1 bay leaf , and a pinch of ground bay1 pinch of nutmeg1 spoon (soup ) shallow grated ginger
Other Ingredients:
Bag of calamari , necessary to give the color , or buy in separate packets .
How to Prepare the paint :
Blend a cup of water and bag of calamari , strain wellcan store in the freezer for up to 6 months , take care that it is the ink stain clothes and hands , ( is the India ink ) . Use only what you need .
How to Prepare the squid :
If the squid are fresh , pull to take the fins , hold the squid and remove the tentacles remaining , cut into rings .
Take the skin of the squid if frying .She splashes too much oil , and the person can burn easily .
For other types of dishes do not need to take off the skin .
Bring a pan to fire with water, when boiling add the squid , turn off the heat , leave for 3 minutes , then drain all the water .
Write a saute the onions with the oil , add the squid, and the spices , letCooking .
Then add the white wine and thicken with flour dissolved in a little water , add the paint and stir quickly .
Beware the paint , put just enough to give the black color.Before serving sprinkle parsley on top.
If the cells are pre - cooked ( cook for three minutes) .
With white rice and tomato salad with lettuce and onion into rings
Can track a mixed salad of boiled vegetables .Carrots, chayote , potatoes , beans , beetroot , cauliflower and olive-Whole green ketones pitted .