Fillings Five For poultry , pig , cattle , and other

Fillings Five For poultry , pig , cattle , and other
ingredients:
Filling I:
Chester :2 cans of ham pâté3 large apples grated2 spoons ( soup) of cottage cheese2 tablespoons minced seeded passes1 cup of crushed biscuits (optional )How to Prepare :
In a medium bowl , place the pate with cheese, raisins , grated apples and biscuit mix well until smooth.Chester after stuffing with thick sewing needle and cotton string , or close with toothpicks.Chester take to bake covered with foil .
Filling II :
loin:150 grs . thinly sliced ​​ham150 grs . mozzarella sliced ​​thintomato slicesonion slices with salt and oreganochopped green olives , sliced
Build Mode :
Open the tenderloin in half, put the filling in layers :First layer sliced ​​hamSecond layer sliced ​​mozzarellaThird layer thinly sliced ​​tomatoes with salt and oreganoFourth layer onion slices with salt and oreganoFifth layer thinly sliced ​​olivesAfter you put the stuffing tie the tenderloin with cotton string tight to not lose shape.Lead to bake covered with foil .filling III
Fits all :½ pound of mashed ricotta100 grs . of chopped prunes without pits100 grs . chopped seedless raisins100 grs . compote of diced pineapple , without the syrup2 green apples without zest2 tbsp (tablespoons) chopped parsley with stems1 teaspoon ( tsp) salt, pepper sauce to taste1 tbsp (tablespoons) chopped capers (optional )How to Prepare :Place in a bowl the mashed mozzarella , add the prunes , raisins , pineapple, apple , parsley , and capers .
Mix everything well , until smooth.Then Employ wherever you want, as well as birds , various meatsalso serves to pie .Filling IV:Filet mignon or kebabs - SPECIAL3-4 boiled eggs cut into slices1 cup ( tea) of finely chopped parsley with stems1 cup ( tea) of seedless raisins , or to taste2 tablespoons chopped capers , salt to tasteIf you do not like raisins exchange for chopped green or black olives .Open the tenderloin , so it is a great place the blanket cut into slices stick in the middle of gems over the raisins and chopped parsley and capers eggs.
Close plaid, tie with cotton string .Seal with corn oil ( frying on all sides ) .Then bake for 20 ' minutes .The fillet is rare. Cut into thick slices , orCooking with homemade tomato sauce , until tender meat .Can use topside or rump .

Filling V :
1 breast cooked with carrots , celery , parsley , tomatoes, salt pepper chicken.Once cooked shred and sauté with onion , salt , parsley , chopped olives .Add 100 or 200 g . cream cheese , mix well .Serves as a filling for pie , pies , and other pastel .
suggestion :
Tuna with grated mozzarella , olives chopped boiled eggs .Ground beef braised with tomato, olives onion , eggsSliced ​​pepperoni sausage without skin, boiled eggs , tomatoes , olives , grated onion .