Lobster Stuffed VI - Options

Lobster Stuffed VI - Options
ingredients:
l big lobster
filling:
200 grs . of canned mushroomsl50 grs . truffles in strips or shredded Kanil cup (tea ) milk2 spoons (soup ) of wheat flour2 raw egg yolks2 spoons (soup ) shallow breadcrumbs
For the Sofrito :
3 tablespoons (soup ) of corn oil or butter2 large ripe tomatoes peeled seededl large onion , gratedl teaspoon ( tsp) salt, or to taste1 teaspoon ( tsp) grated ginger1 leek cut into thin slices

How to Prepare :
Wash the lobster , remove the green tripe that is in the center of the body of the crustacean .
Before cooking , tie the legs and tail with cotton string .Put on the fire cook until pink ( like shrimp ) .
  After cooked lobster , open in half the length , remove the meat , chop into small pieces .
Make a stew with oil , onion, leek , tomatoes , add the salt and pepper to taste .
After the sauce has cooked , add the chopped lobster, sliced ​​mushrooms , truffles into thin strips , or shredded or chopped Kani
Mix well , add the milk to the flour has dissolved , allow to thicken the sauce .
Remove from heat , add the yolks raw beats, take the heat for 3 to 5 minutes, until cooked and the yolks .
Put the stuffing inside the housing of the lobster, sprinkle bread crumbs and melted butter .Bake in the oven for browning .

II - Option
Lobster with Butter Sauce

l lobster sauce in kitchen

Serve hot with butter.
Note :
 With the lobster can make pie filling :
III - Stuffing Pie
ingredients:
6 1 lobster or crayfish boiled and chopped4 hard boiled eggs chopped choosy1 tablespoon butter1 spoon (soup ) of capers2 tbsp (tablespoons) cream cheese or grated mozzarella in large drain1 spoon ( soup) of cornstarch½ cup (tea ) milk1 cup ( tea) of chopped green olives1 cup ( tea) of chopped parsley1 cup ( tea) of grated onion1 glass of chopped cabbage ( 500 gr. )
How to Prepare :
 Sauté onion in butter add the lobster and other ingredients .Finally dissolve the cornstarch ( cornflour ) in milk to thicken the filling, let it cool to fill the pie with batter .
IV Lobster salad with potatoes , carrots , peas , cabbage , mayonnaise ,
   green apple , parsley and cebolinhaq , onions and others.
V Stroganoff Lobster , do the same as shrimp or chicken.
VI croquettes , make mass risoles with the cooking water of la-
         like and filling lobster seasoned only with salt.