Braid and Wire Loin Carrot

Braid and Wire Loin Carrot

Braid Loin
ingredients:2 kg of pork loin cut into three equal strips in the direction of length
filling:3 apples peeled , diced cooked1 cup ( tea) of pitted prunes , cut in halfPineapple slices in syrup ( drained) for garnish .
seasoning
2 spoons (soup ) shallow salt2 glasses of white wineHerbs to taste ( sage, mint , parsley) , and others to taste .Withdrawest herbs before filling and preserve the white wine .
How to Prepare :
With meat beater , beat the sirloin strips so that they are very thin .
Mix the apples with prunes , place in the center and along each strip and fold each one in half .With the strips already stuffed , make the braid and drizzle it with a little pineapple syrup .
Place the braid loin in a roasting pan with white wine . Bake in preheated oven 180 ° C covered with aluminum foil , for 40 ' minutes for each pound .
Just before the strip loin from the oven .Remove the foil , to stain .Serve with carrot threads (type egg yarn ) see below .

Wire Egg Carrotingredients:



200 grs . grated carrots1 cup (tea ) sugar½ cup ( tea) of cold water5 cloves2 shins raw4 slices of ginger

Grate a special ralinho to long cord . ( Sold in the markets of central Lapa or SP , or any flea market ) and also supermarket.
How to Prepare :
Return to heat water with sugar , cinnamon, clove the ginger, mix well , do not move while you are on fire .
Leave determine until you have a thick syrup .
Place the wires grated carrots to cook in that syrupWhen carrots are cooked , strain it in a colander and , while hot , use it to decorate all around the loin.Put only ¼ of the recipe. Wire egg carrot .You choose the amount required.
I will post pics later.