Robalo With Fruit Sauce

Robalo With Fruit Sauce
ingredients:
4 to 6 slices of bass 150 to 200 grams . each
For coating :
1 cup (tea ) or wheat flour½ cup (tea ) of flour and half cornmeal1 cup ( tea) of corn oil for frying
seasoning :
2 % by weight of fish meat salt ( 1 level tablespoon )1 spoon (soup ) of lemon (optional ) juice1 teaspoon ( tsp) paprika or spicy or sweet paprika3 tablespoons ( soup) of dry white wine1 pinch of pepper sauce , or½ chili finger lady seeded and chopped without the white ribs
Other Ingredients:
1 cup ( tea) of chopped onion½ pint of whipping cream½ cup dry white wine200 grs . clean medium shrimp , or 300 large50 grs . grated parmesan cheese (optional )2 spoons ( soup) of butter shallow1 mango , diced Haden100 grs . Italy grapes without skin and seeds
fruits :

1 large ripe mangoes cut into pellets haden2 apples sliced ​​raw ball ran2 cups of sliced ​​melon into balls1 cup pineapple cut into balls
Make balls with the Bolas .Bolas is a proper part to make the balls
How to Prepare the fish :
Season the sea bass with salt and white wine.
Option - I :
Grilling folded bass , . Tire fat with paper towel .
II - Option :
Spend put the fish in flour , tap out the excess flour . Fry in hot oil , then take the fat with paper towels.
How to Prepare the sauce :
Blend the cream with one or two legs , until it is a thick and creamy yellow . Book
In a large skillet , fry the onion in butter until wilted , add the shrimp and saute for 3 ' to 5 ' minutes .
Then remove the shrimp .If you leave too long it becomes rubbery ,
Add the white wine , the grapes peeled , seeded , cut in half .
Finally add the whipped cream with the sleeve when the boil is ready , approx 3 ' to 5 ' minutes .
To Serve the sea bass :
Place the fish fillets on a platter over the prawns .The sauce is served part or side .Serve the fruit in separate platter.
III - Option :
Put the slices of raw whiting almost a refractory cover with sauce sprinkle grated cheese.
Bring the fish in the oven 180 º C preheated gratin , by 10 to 15'minutos . Bake it (optional ) .If you do not want to take to cook more fish oven.
Before serving , place the prawns on top.
Serve on a lined platter with lettuce leaves , tomato place around .With white rice , baked potato or small . , Season with salt and olive oil , or mashed potato or cassava .Salad of arugula , watercress , endive , chicory . ( green leaves ) orgrated cucumber in the large drain, onion and chopped mint.