Dish To Serve in the New Year

Dish To Serve in the New Year
Lentil With Pork Ribsingredients:
Option I :
500 grs . Raw lentil .1.5 liters of cold water for cooking,2 bay leaves .1 large onion, chopped or4 cloves garlic, cored , crumpled ,3 slices of ginger,2 spoons (soup ) of corn oilOther Ingredients:1 pound of pork ribs with no fat and plenty of meat .2 pieces of smoked sausage , cooked without skin , cut into thin slices .50 grs . chopped bacon , diced . Fried (optional )

accompaniment
White rice ,Pork chop with bone chips ,3 hard boiled eggs cut in half , or petalsCortadinha cabbage in thin strips sautéed with oil and garlic
Note :
** You can swap the ribs for pork chop . **
How to Prepare :
Rinse the lentils under running water .Put to cook with raw ribs , water , leaves and ginger blonde in common pan.Take all of the foam being formed .
** CAN NOT COOK IN PRESSURE COOKER . **Reason: lots of loose foam.
Once you boil the lentils, lower the heat, leave cooking until it is all well done . 30 'to 40 ' minutes.If you need to add more hot water.
After tempering equal to the beans.Fry the bacon until browned . Reserve .
Season mode :
Put the oil in a frying pan , add the onion or garlic , or both together , with cold oil , leave on heat until the onions wilt .Pour the spice in lentils, add the salt , the fried bacon without the fat , the sausage into thin slices , boil for 10 ' minutes .If you want you can knead the lentils with a ladle , so that the broth becomes thicker .To serve and mischievous use of clay.II - Option :
Method of Preparing the Ribs :
Cut the ribs into small pieces 10 inches long by 2 inches wide , with plenty of bone and flesh.
Fry the ribs in a large pot and high .Place the bacon fat , look frying the ribs and dripping boiling water gradually and slowly , until it is brown and well cooked color.Serve the ribs separated or place within the lentils slightly before serving .Before frying can cook the ribs with a little water and spices .After frying , it is tastier .It's the way that miners .How to Prepare the cabbage :Wash the leaves take a part of the stem .Place a sheet over and cut another wrap on top of a board , very thin .If you want you can leave the stem.
Place a saucepan with enough water when boiling throw the little cortadinha cabbage, mix well .
Once boil count 3 ' (three) minutes .Drain and immediately pour enough cold water to stop cooking .
The above process is for the cabbage becomes very dark green.Squeeze well . After sautéing . With onion and bacon.
Serve in separate dish , or side of the ribs put the cooked cabbage on the side of eggs.Accompanying orange pear peeled , separate the buds .An orange for each.