The sauce Sugo - III Options

The sauce Sugo - III Options

ingredients:
I - Option:
1 pound of tomatoes peeled and chopped without seeds or
1 can of tomato sauce traditional concentrated 500 g.
dilute with 3 can of water, or more if needed
"If you want you can use the tomatoes and the sauce together industrialized"
Unit 1 large onion, grated or minced or.
Can use ½ or even 1 pound of chopped onion to give consistency to the sauce.
1 bay leaf
1 spoon (soup) of dried oregano or 1 fresh branch
2 tablespoons (soup) of extract of processed tomatoes (optional)
1 or 2 tablespoons (soup) of "onion soup" powder industrialized or
2 tablets of broth is optional both suggestions
1 spoon (soup) of sugar or one medium carrot peeled cooked in sauce
(Fishy that served to take the acidity) or
Today Substitute 1 teaspoon (tsp) baking soda
1 piece of cinnamon stick (optional)
2-3 slices ginger (optional), remove before serving.

How to Prepare the sauce Sugo:

In a large saucepan place the oil with the onion, leave the fire until wilted, add the tomatoes and simmer until they are broken.
Add the ginger and the onion soup baking soda or açúcara, leave on heat for 20-30 'minutes.
When missing 5 'minutes to turn off the fire place and cinnamon stick before removing from heat add the oregano.
If you want you can put a little tomato paste to get the darker sauce, add a cup of hot water, until well cooked. Add water gradually half cup at a time until a thick sauce and well cooked.
Do not forget to try before taking fire.
Beware of salt. Always put last, that is, before the end of cooking
II - Options:
Processed Tomato Sauce
If you only industrialized sauce, put 3 more parts water or more to cook for 20 'to 30' minutes.
Otherwise the sauce is very strong and many people may have a burning stomach (heartburn).
Do not forget to put 1 teaspoon (tsp) of baking full diluted in a little water, serves to remove the acidity.
Note:
  Option III:
If using tomatoes and tomato sauce together, first cook until the tomatoes break up, then add the industrialized sauce with 3 cans of water, leave the fire until reduced to half, or until a thick sauce., 20 'to 30 minutes.
The tomato sauce has to be well cooked.
Adding to other sauce ingredients above.
  If you still do not put tomato sauce in the fridge. Store in freezer own packaging.
* The tomato sauce is dangerous to stay in the fridge * Always keep in the freezer.