Pie Pies and tarts For Beginner

Pie Pies and tarts For Beginner

ingredients:

For Italian Pasta Party:

I - Mass:

500 grs. of special flour cold
250 grs. cold butter (no good margarine or fat)
2-3 icy gems, or need not put egg white
1 teaspoon (tsp) salt
1 dessert spoon shallow baking powder powder

II Mass:

½ pound of sifted wheat flour ice
250 grs. lard, lard or hydrogenated coconut
2 whole eggs
2 spoons (soup) of ice water
1 tablespoon (dessert) baking powder powder

** The difference between the two is that the first mass crumbles is tastier, thinner to party. **
The second mass is commercial.
When do the first time, make half or quarter the ingredients of their recipe.

How to Prepare the Rotten Mass:

Place the ingredients in a medium bowl of pasta, mix with
the fingertips, until you have a soft polenta.

Do not knead it gets embatumada, is heavy and hard waste.
If a hand is very hot, washed with cold water, dried *.

The mass above is also to mini pies to party.
Do not forget to let the dough resting in the fridge for 30 'minutes, covered with firm or covered with a clean cloth paper.

Open the dough very thin, on the palms and unite the pieces, or between two plastic with the aid of a roll.
Line the muffin cups patty, or pies or pie all the same.
Then put the cold filling, and over the curd

Before baking mini pies, the tartlets and brush over the pie hit gem.
Is not the whole egg.
.
I - Filling:

200 breast shredded cooked chicken or cut into very small pieces.
1 large onion, grated or minced chick
2 ripe tomatoes, peeled and chopped without seeds
1 tablespoon () shallow margarine, or corn oil
2 tbsp (tablespoons) chopped parsley with stems (after putting the filling ready).
2 tablespoons (soup) of green olives chopped into rodelinhas
50 grs. grated Parmesan cheese (optional)

Other Ingredients Filling:

1 cup cream cheese or
200gsm. of mashed potatoes or cassava

Complement the Filling:

Place over the filling, 1 teaspoon (coffee) filled with curd or mashed cassava in each large pie and tarts in a teaspoon (tsp).

In large pie put a thin layer of mashed potatoes or cassava, or is curd (optional).
And on top cover with a very thin batter, stick a (hole) in the center to leave the air.
In large pie make several very small holes in the lid.

Filling II:

200-300 grams. desalted cod, or seasoned ground beef or palm, all sauteed with oil, onions, tomatoes and other spices to taste and chopped green olives.
For the filling with palm can add shrimp, crab, and others.

How to Prepare the Filling:

Cook the chicken breast covered with water with the vegetables:
One medium carrot, cut into thick slices, 1 stalk of celery. 1 bunch of parsley integers (parsley and chives tied), 1 bay leaf, 1 onion cut into four, 1 whole clove of garlic, 2 slices of ginger. 1 ripe tomato cut into four parts.
Remove the chicken breast and enjoy the broth to make a soup.

After the cooked chicken, chop or grind in processor.
Sauté the chicken with oil, onion, tomato, ripe peeled and seeded chopped parsley with stems, green olives cut into thin slices.

If you need to add a little cornstarch dissolved in a little water, to thicken the filling, ie if broth.

Line the muffin cups patty, or pies or pie all the same.
Place the cold filling, and over the cheese, or mashed potatoes.
Make covers pie, tarts and pies with the same mass.

Brush with beaten egg yolk

Lead to bake pies (in a pan) next to each other, preheated oven 180 ° C for 10 'to 15' minutes or even blush.
The mini pies take less time to bake.
Be careful not to burn.

The patties are (10 inches in circumference) by (1cm in height).
To roast takes 15 'to 20' minutes or until blush, or even less or more "depends on the oven."
The pie and the patty and empathy do with removable bottom.
A large pie with average round shape, with removable bottom ..

Note:

Do not put too much filling, just enough it takes longer to bake, do not put too little stuffing that gets a lot of dough and is not ideal.

Note:

Pies, unmold and go for a forminha paper.

Yield: 40 medium empadinhas and give 100 mini pies for parties.

CURIOSITY:

* Did you know that there are no empadinhas name is patty, small or mini. "

The reason is that the kids did not like pie, felt weird.

Mothers decided to make pie for kids who did not like pies.
The kids ate the pies they were too cute.
To become more affectionate mothers nicknamed empadinhas.
Recapping no empadinha the correct name is patty.



For Patty crab or shrimp:

Cooking 200 grs. potatoes pass through the wringer still hot.

In a saucepan place the potatoes add butter, salt, bring to medium heat stirring constantly, finally the grated cheese, leaving the fire to give consistency of firm mashed.

In a separate sauté the crab or cod in oil, add the onion chopped tomato, go dripping water until thoroughly cooked, finally add the parsley salt, chopped green olives, add the still warm puree.

Fill the pies with crab or shrimp or cod baked with dough already without cover.
On top sprinkle half of grated cheese and half of the breadcrumbs.

Lead to hot oven to heat for 5'minutos, cod takes longer. 8 'minutes.

Note:

If you do not want to put the curd pies can put over mashed potatoes and grated cheese.

There are 200 grams. mashed potatoes, or cassava.

Can only make pie with sauteed vegetables several:
Asparagus, artichokes fund, pods, cauliflower,
mushrooms, hearts of palm, corn and carrot others.
If you want you can put chicken with vegetables, or canned sardines.
For parties ** not put sardines. **