Quick bread blender

Quick bread blender

For novice; Read the recipe all the way, then separate all the ingredients.
ingredients:
1quilo flour
30 grs. fresh yeast (baker's yeast) or
10 grs. Instant dry yeast (one envelope)
3 large whole eggs
2 tablespoons (soup) of powdered milk (for the dough is soft)
1 teaspoon (tsp) salt
1 tbsp (tablespoons sugar
(serves to accelerate yeast fermentation)
1 can of condensed milk
1 can cow's milk
½ can of oil

If you want fresh bread add 3 tablespoons (soup) of sugar.
If you can not use condensed milk, replace the same measure for cow milk and exclude sugar.

To cow's milk and the oil (measured using tin condensed milk)
How to Prepare:
Put in a blender the six ingredients that are:
Eggs, fresh baking powder, condensed milk, cow's milk, the
oil.
Beat in a blender until a uniform mass.
Place the basin in a Dry Ingredients:
Place a flour, sugar, milk powder, and the salt basin.
Make a well in center, pour the entire mixture blender.

How to Prepare the Dough:
With your hands mix the two parts flour mixture with the blender, until a homogeneous mass.
Place dough in a large bowl, cover with plastic wrap or
a clean napkin, out of airstream, or place inside a thick plastic bag. Close the mouth of the plastic bag.
Let rise until doubled in volume.
Note:
Use disposable gloves, discard after use.
To Tear the Mass:
After the grown mass, extend the dough on the table and go pulling with a spatula or your fingers up and down. Repeat this operation to "tear the dough" for 10 'minutes.
Then add all the dough with the help of the spatula make the loaves, let rise until doubled in volume,
The dough is soft and sticky.
If you want you can put in the way, a little kneading dough or
Enfarinhar the table to dry the dough until slightly unglued hands.
Divide the dough into four balls, to make the bread.
Open the first ball of dough with a very thin roll, roll up jelly roll.
Place the roulade in a form of English muffins buttered and dusted with flour.
If you want to make cuts on top of the loaves with a kitchen scissors, except polka.
Let rise until doubled in volume, before baking brush with beaten egg.
  "The bread dough should not exceed half the way at the time"
Can make braids and also put in the form of English cake or round shaped, close the tips for getting a thread, brush with beaten egg.

To make the rolls of Balls:

You can make the balls all the same size, Bolear.
Bolear to open the dough in hand, flip the ends inward, the part of the seam side down, turning the ball on the table, inside the palm.
Place in a baking dish (rectangular) glued to one another to grow up, until doubled in size ball. brush with beaten egg lightly sweetened.
** Do not forget to leave the batter resting inside the shape until doubled in size before baking. **
180 º C oven.
Switch the oven, place the pan with the bread in the cold oven.
Bake 30 'to 60' minutes depending on the size of the bread.
Do not place the bread to bake in a hot oven, it gets baked on the outside and raw on the inside.
If you only gem it gets dark and looks like it is baked.
Important Note:
Do not rub your hands to get that little bit of mass of hands.
"You're taking all the scaling of your skin."
If you wear gloves disposal without scraping.