Chicken in Pumpkin of Antoinette

Chicken in Pumpkin of Antoinette

ingredients:
1 ½ pound of skinless thigh overload, without bones or chicken breast, cut into cubes baits or 2 inches ..
  ½ pound of cream cheese

1 medium Pumpkin

For the Sauce:
½ pound of tomatoes peeled and seeded, or
1 can of ready sauce concentrate - dilute with ½ liter of water
½ cup corn oil
1 cup (tea) of grated onion
1 cup (tea) with salsa and chopped stem drizzling
1 cup (tea) of chives cortadinha in rodelinhas
1 cup (tea) of water
1 leek cut into slices
2 stalks celery, cut into thin slices without leaves
1 tbsp (tablespoons) capers (optional)

seasonings:
1 tbsp (tablespoons) of salt or
1 spoon (soup) shallow soup onion cream (optional)
1 teaspoon (tsp) grated fresh ginger
½ teaspoon (coffee) crushed bay
1 pinch ground cloves (optional)
1 piece of cinnamon stick

Other Ingredients:
1 glass or half a pound of mushrooms:
palm background of artichokes, pickled asparagus at all. Drained, minced and washed in running water.

How to prepare:
Sauté the chicken with a little oil .se put the onion soup does not put the salt.

In another pan fry the onion, leek, celery, tomatoes, add the ginger and bay leaf.
Then add the chicken pieces, if you need to add hot water, let the fire to cook, get a thicker sauce, add the cinnamon cloves, 5 'minutes before removing from heat.
If you are ready to use the sauce boil with ½ liter of water, until reduced by half.
Once done add the mushrooms chopped in half., Capers, parsley and chives. Reserve.

1 medium Pumpkin
How to Prepare the squash:
Cut the pumpkin lid, remove all the seeds, rinse inside and out, then dry.

Rub the peel of the squash with corn oil and bake in the oven weak
  120 ° C for about an hour, wrapped with aluminum foil.

Checking from time to time the cooking so prevents the
pumpkin overcook and dim. Let cool.

Remove the squash from the oven, line the inside with curd.

Pour the chicken already cooked with the sauce. Over cover with curd.
Bake for 20 'minutes
Follow up:
White rice, salad of watercress or lettuce, tomato, and onion into thin slices .and grated raw carrot.
Note:
Replacement Filling:
Make the sauce the same as before replacing the chicken for shrimp, lobster, crab or cod, or other fish.
Can also soaked and shredded dried beef.
Beware that the shrimp cook for 5 'minutes
Place only time to go into the oven and leave enough to not overcook.
To remove acidity:
1 spoon (soup) of sugar or shallow
1 medium carrot, remove when cooked or
1 teaspoon (tsp) baking soda, mix well
If you put baking soda, do not put in the pressure cooker that it creates too much foam.