The request I am publishing Again

The request I am publishing Again

C a r d i will p o f C r and n
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Lizard pot - stuffed with sausage, tomato sauce and cooked whole potatoes.
Lizard pot - stuffed with whole raw carrot chili, bacon.
Lizard cut into blanket - filling slices of boiled eggs, seedless raisins, parsley and onion chopped fine, tied with string with tomato sauce.
Lizard cut into blanket - filling slices of ham and mozzarella.
Lizard whole seasoned with herbs, rosemary, basil, parsley, onion, whole pepper finger girl, vinegar, roasted in the pan and then oven.
Lizard pot sliced ​​an inch and hold parties, ie the cut without going to the end, interim slices of bacon or ham, tie and not to loose. Before serving remove the string place a slice of mozzarella on each slice with bacon gratin. Lizard rolled up and tied with string, stuffing: bacon, sausage, onion, carrot red peppers, celery. Around lettuce leaves.
Roast beef lizard with sauce pan
Roast beef fillet roasted in the oven counter without seasoning for 1 hour, 5 minutes before removing from oven sprinkle with salt and pepper to taste, serve with white rice and salad with lettuce tomato persimmon, or chopped endive
Simple grilled steak, serve with sauce of onions, peppers, tomatoes
Simple steak with onions and vinegar.
Steak with tomato sauce, rice, salad, lettuce, tomato, hearts of palm
Steak horse (with two fried eggs on top), with cooked vegetables, carrots, broccoli, potatoes, and white rice.
Breaded steak very thin Single-, beaten only seasoning salt, passed in flour, then in beaten egg last in the breadcrumbs, potato salad accompanies with mayonnaise sauce, or sautéed potatoes.
Steak parmigiana with mozzarella, tomato sauce, grated cheese.
Rolled steak stuffed with ham and mozzarella with tomato sauce
Steak simple German - round steak ground beef with seasonings.
German steak stuffed two slices with mozzarella.
German steak stuffed with a slice of mozzarella and another ham.
Steak with tomato sauce, accompanying mashed potatoes or white rice
Oniony steak with rice, beans and various vegetables and green salad
Pizzaiola the steaks, passed on the fried flour and tomato sauce over peeled seedless. rice, vegetables and lettuce, cooked broccoli.
Wrapped steak - stuffed with sausage and vegetables, and roast -molho
Grilled steak with fried yucca, baked beans, tomato slices.


American brined roast - is made with ground beef, seasonings, capers and center, make a hollow place a gema.e over onion braided strap. Bake slowly in low oven, serve with capers.
Gypsy steak with chilli sauce, tomato and pikes.
Steak with green olives without stones, carrots, potatoes, chayote.
Barbecued chops with fries and lettuce, tomato, chicory, arugula
Brajolas - filling with ground sausage, is made with ground beef, raw eggs, onion, parsley, grated cheese more cheese into pieces.
Brajolas - stuffed with cooked, sliced​​, raisins, olives, onion, capers, parsley chopped eggs - and tomato sauce on top
Stuffed with carrots, olives, bacon, sausage, red peppers, spinach, peas, cheese and diced meat.
Crazy meat - for sandwich
Cookie ground beef with seasonings, onion, parsley, salt, pepper.
Croquettes cooked meat and more spices.
Croquettes cooked pasta and cooked meat trade
Meat croquettes cooked Industrial
Roasted Rack of cows - stuffed with sausage, olives, corn flour, onion, boiled eggs, parsley and kids cooked and braised chicken.
Rib roast seasoned only with salt, wrapped with 10 turns of cellophane. Banana farofa, various vegetables cooked and arugula salad, watercress, radish, lettuce, almerão with red chili.
I jammed cow - cow rib cooked with spices and cassava sauce.
Mired cow II
Tamale - Chilean couscous with ground beef and vegetables.
Mingnon escalope fillet with various vegetables, peas, carrots, asparagus, artichoke bottom.
Very thick file of Medalões mingnon, round slice of bacon with brown sauce (madeira sauce:. 1xícara bouillon, another of grated onion, ½ xíc dry wood wine, tomatoes 2 s / ps / s chopped, 1 tablespoon oil, 1 teaspoon cornstarch dissolved in half a cup. water)
Fillet of veal with artichoke bottom, or asparagus, hearts of palm ball of melon, apple.
Fillet of veal with mushrooms and Madeira sauce.
Veal roast with cooked whole or Portuguese pinion nut South.
Roast beef roast against file accompanied by watercress and red pepper, thinly sliced, vegetable gardener.
Rolls individual meat, red pepper stuffing, bacon carrot pitted black olives, pitted black or plum.
Roman ossobuco with thick tomato sauce, broth and herbs.
Old Clothes - cooked dried meat, and braised with tomatoes. onion, pepper with cassava flour, farofa type.
Beef into thick pieces with steamed pumpkin (pumpkin braised mature)
Roulade of roasted ground beef simple, ground beef, onion, mint, parsley, beaten egg.
Roulade ground beef roast, stuffed with ham and mozzarella, sliced ​​tomatoes with oregano.
Ground beef roulade, stuffed with cheese.
Roulade stuffed with ground beef cooked whole egg, and tomato sauce, grated cheese on top.
Meatloaf stuffed with minced carrots, string beans, palm hearts, peas, olives, and thick tomato sauce.
Burger meat seasoned cow - came with grilled bread lettuce, pikes, mustard and ketchup.
Burger meat grilled chicken - crisp lettuce, tomato.
Burger soy meat with tomato sauce.
Dried meat cooked and braised accompanies steamed pumpkin and salad of dark green vegetables, red peppers, thinly sliced ​​onion, lettuce, red cabbage and sautéed.
Cooked and dried meat braised with tomato, onion, shredded green papaya accompanying sautéed.
  Guisadinho, ground beef broth with carrots, potatoes cabbage, chayote, diced, peas and corn, beans, pumpkin.
Kafta oven - ground beef seasoned with onion soup over slices of tomato and onion.
Kafta seasoned ground beef, cooked with curd cupcake, with enough salsa, chopped mint.
Kibe roast beef, wheat grain, onion, mint, salt, pepper.
Fried kibbeh - ground beef, wheat grain, onion, mint, stuffed with ground beef and onion.
Kibe Labani
Cooked muscle will French fashion with tomato and onion
Muscle cooked diced, seasoned with onion, parsley, salt, pepper, chopped green olives, capers, red pepper into strips.
Grilled cutlet served on the board with lettuce and tomato and watercress.
Polpetone Bologna - large individual, filled with cheese, tomato sauce +
Stuffing pie - ground beef with hearts of palm, carrots, peas, parsley etc.