Ricotta Gnocchi With Sauces II

Ricotta Gnocchi With Sauces II

ingredients:

300 grs. Fresh ricotta mashed
200 grs. cooked and squeezed spinach
100 grs. grated parmesan cheese
200 grs. of flour, or 12 tablespoons (soup)
"Do not put too much that is hard"


White Sauce Modified:
Add the Bechamel sauce ingredients below

½ pint of whipping cream
250 gorgonzola cheese or provolone
100 grs. grated parmesan cheese
50 grs. walnuts coarsely chopped, or to taste
50 grs. butter

White sauce, Bechamel: II

½ liter of cold cow's milk
3 tablespoons all-purpose flour
2 heaped tablespoons of butter

How to Prepare the Bechamel Sauce

Spread butter on a hot pan, bring to heat until melted well, add the flour and stir quickly, then add the milk gradually, let cook until a smooth cream
If not practical, mix the flour out of the fire.

How to Prepare the spinach:

Wash the spinach well, playing in boiling water, leave for 3 'minutes after
of Cools, pour in a colander, pour cold water to stop cooking.
Squeeze well with your hands, take up all the liquid, dry well on paper towels.

How to Prepare the Ricotta Gnocchi:

Knead the fresh ricotta with a fork, mix the cooked spinach finely chopped squeezed, add the grated cheese and the flour slowly, until the point of wrapping.
Be careful not to put too much flour is hard
Make the rolls and cut the size of one (1 cm) cm.
To not stick, lightly sprinkle flour on top.

Put on the fire a great cauldron with 5 liters of water with 2 tablespoons of oil, when it starts boiling, pour the gnocchi, so come to the fore, leaving more 3'minutos.
To test put 3-5 units gnocchi and see if it's the right spot.
Unravel add more flour, if getting stiff add a little cream.
Take with a slotted spoon, throw in colander, pour over a thread of oil does not stick to.

How to Prepare White Sauce I

Make white sauce, mix the cream cheese and the chopped gorgonzola cheese grated Parmesan, chopped nuts on top.

If I use only the sauce, add the butter.

Line the bottom of a dish with cooked gnocchi, mix the sauce and spread it.

Use half of sauce on top of the dish ready.

Bake gratin.

Serve with roast beef, or ground beef roulade and lettuce salad with cherry tomatoes and grated carrots in the large drain.