Fluffy Chocolate Cake and Coverage

Fluffy Chocolate Cake and Coverage


ingredients:

3 ½ cup (tea) of wheat flour
1 ½ cup (tea) of semisweet chocolate, chopped and melted
1 cup (tea) butter
2 cups (tea) of sugar
½ cup of chocolate tea powder, which does not serve chocolate milk is very sweet.
½ tea cup of cow's milk
2 tablespoons (soup) of honey
1 spoon (soup) of chemical baking powder
1 teaspoon (tsp) vanilla extract
6 eggs in clear not too firm snow
1 pinch of salt

coverage:

500 grs. industrialized fondant
300 grs. melted semisweet chocolate or white chocolate
300 grs. icing sugar, or necessary, to open the mass of fondant with a rolling pin on the table.

How to Prepare the cake:

Melt the chopped semisweet chocolate in a double boiler. Reserve.
In the same pan that was melted chocolate, add the butter and honey, mix well, until it becomes a homogeneous mass. Reserve.
Whisk the egg whites not very firm snow. Book

In a bowl mix the dry ingredients are:
Wheat flour with baking powder and chocolate powder.
Beat the egg yolks in a mixer with the sugar and vanilla essence, if not put the vanilla, the dough is crumbling.
After well beaten egg yolks with sugar and vanilla, add the melted chocolate slowly and slowly to form a uniform mass.
Gradually and slowly add milk, alternating with the mixture of wheat flour.
After all ingredients well beaten, turn off the mixer, move the dough to a large bowl, incorporate the egg whites gently mixing with FUE (whisk), from top to bottom with other hand and turning the bowl, until a very soft dough.
Pazra Baking:

Preheated oven 180 º C for 30'minutos or even blush
To see if the cake is baked test with a toothpick.
Stick a toothpick into the cake if wet let out another 10 'minutes it is baked dry out.
Turn off the heat and remove the cake from the oven, cover with clean dish towel.

How to Prepare the Chocolate Icing:

Mince or grate the dark chocolate, or white chocolate.
Place the fondant on the table dusted with icing sugar, with an open roll.
Mix the chocolate with fondant go kneading until you have a stiff dough, is like a very thin sheet.
coverage:

Place the cake on a large plate.
To replace the cover, roll the dough over the cold cake, model hands, following the cake mold, cut the excess dough.
Do not throw away the leftover coverage, mix to make a thin roll. If you want you can braid.
Place around the cake.
Place the roll or braid around the bun.

     


Note:

The fondant if it is hard to take in water bath until fire is malleable mass.