Plate Entry - Filling trays With Cold

Plate Entry - Filling trays With Cold

ingredients:
30 trays of dough ready to buy in supermarket
Or see recipe below
boat:
2 cups (tea) of wheat flour
100 grs. margarine without salt
6 tablespoons (soup) of water or the need to be able to open the mass
How to Prepare the trays:
Mix the butter with the flour and go putting the water gradually until you can open the mass.
Not much work with the dough.
Boats or line the muffin tins with the dough, not too thin nor too thick.
Place one inside the other forminha not stewing.
The last forminha not put the dough.
Stacking the cups with the dough, placing one inside the other, so that the height to fit inside the oven.
Make multiple stacks.
Bake in oven 200 º C for 15 'minutes.
The mass becomes clear
Cold filling:
10 Baked potatoes and cut into small cubes
2 medium carrots, cut into cubes cooked
2 tablespoons (soup) of capers.
1 cup (tea) of grated onion
1 cup (tea) of chopped green olives
1 cup (tea) of palm cortadinho
1 cup (tea) of chopped parsley
½ cup (tea) green onions cut into rodelinhas
1 plate of beans cut into small pieces. or green pea
1 stalk scraped and cut into very thin slices (optional) celery.

Other Ingredients:
1 bottle of sauce or mayonnaise
1 cup olive oil
Lemon juice needed
1 spoon (soup) of shallow salt
How to Prepare the Filling:
Place in a large bowl cooked potatoes into small cubes, add the cooked carrots, cooked green beans, olives, capers.
The celery, onion, parsley and chives are raw.
Mix well, place the mayonnaise sauce or seasonings.
Store in the refrigerator.
The trays are filled in time to serve, not to moisten the dough.
No Egg Mayonnaise sauce:
1 large baked potato
1 small carrot cooked
1 cup (coffee) of steamed milk and cold
1 cup (coffee) extra virgin olive oil
1 teaspoon (tsp) salt
How to Prepare the sauce Mayonnaise:
Blend the potato with carrot and milk and salt, go to little and slowly add the olive oil until a thick sauce.
If it gets too stiff add more milk and oil, if it is soft add more potatoes.