F o c c a c i a and Oven Fries

F o c c a c i a and Oven Fries

ingredients:

700 grs. particularly wheat flour sifted
300 grs. cooked and squeezed hot potato
30 grs. fresh yeast. dried or 10 gr.
250 ml of warm milk from Cow
2 whole eggs, place one at a time
½ cup (tea) of oil
1 spoon (soup) of sugar
2 tablespoons (soup) of milk powder
1 teaspoon (tsp) salt


How to Prepare the Sponge:


In a bowl put the yeast with the sugar, kneading with a fork until it becomes liquid.
Add to yeast half cup of warm milk half cup of flour and sugar mix well.
Cover the bowl, place inside a thick plastic bag, close the mouth to get air, let it rest for 15'a 30'minutos depends on the room temperature, or until it becomes a sponge, or cover with plastic wrap.

Place the remaining flour on the table, make a well in center, pour the sponge bowl, eggs, oil, milk powder, salt, warm milk gradually, go pulling the ingredients that are in the center mixing with flour that is around, until finished.

After all the ingredients well mixed the dough becomes soft and sticky.
Stretching the dough on the table without drawing flour with fingers or a spatula from top to bottom and bottom to top.
Tear the dough for 10'Minutos, then remove from the table with a spatula, turn the bowl, cover and place in the bag tightly closed thick plastic, let rest for 30'minutos or until doubled in volume.

Once the dough is still grew soft and sticky.
Spend the dough on the floured table and go dry with flour gradually until you release the hands.
Once you let go of the hands, do not put more flour to the dough becomes stiff heavy.

Open the thickest and thin dough with a rolling pin or stretch with your hands, rather than pastel.
Cut the foccacia the size of a dessert plate with the aid of a knife, or the size you want.

You can make round or rectangular, can cut with the cutter, suitable for foccacia, pastry cutter.

Then put the filling in the middle of the mass, a slice of ham musarela another and within a beech tomato "unsalted" sprinkled with oregano.
The filling is like a roll.
Fold the dough over the filling and close the edges by pressing right, bend a rim or not to drain the cheese, is a half moon type.
If you want you can close with egg white without knocking, with the fork.

Fry with enough hot oil, lower the heat and playing go over oil pastel type, grows much, then turn and do the same on the other side.
Fry one at a time with very clean oil.

If you want you can bake the foccacia, having first brushed over with "beaten egg", leave a space to grow.
Lead to bake in oven at 150 º C cold for 30 'to 40'minutos or until golden.
The furnace is not pre-heated.

II - Option

Fogaccia Oven

Place the dough in a high fogaccia rectangular, greased with oil, an inch thick, grows too.
Over the filling, spread a layer of onions seasoned with salt and oregano.
On top of onion slices of tomato seeds without sprinkling over oregano.
The last layer spread a layer aliche.

Allow the dough to rise to fold volume.
Baking the same manner the former.
Can freeze once baked and cold.
Before baking sprinkle with oil

Filling the Fogaccia Oven:

2 onions cut into slices seasoned with salt and pepper and oregano.
1 deep dish tomato cut into slices not too thin, with oregano.
1 or 2 cans of anchovies, or a cup of salted anchovies if dessalgue.
The anchovies is to taste. You can put chopped purple olives in half.
If you want you can put chopped capers.



Filling II:

Foccacia for individual or Oven:

400 grs. of sliced ​​ham
400 grs. sliced ​​mozzarella or cheese platter
150 grs. tomato peeled and seeded
50 grs. onion, thinly sliced
oregano to taste

  Filling III:

2 breasts of boiled frank with broth.
After shredded sautéed with onions, tomatoes skinned and seeded. leek, parsley, oregano and chopped green olives.
1 large box of cream cheese cheese or cream cheese
     
How to Prepare:

Place washed chicken breast in a pan with a stick of beef broth, let it cook well.
Once cooked and shred or cut niggling cold, sauté with oil grated onion, tomato peeled and seeded, cut into rodelinhas leek, parsley.
The catupiry place over the filling
Make a big roll and flatten the filling.
Filling the foccacia the same manner as the above.
Note:
If you want you can fill with crabmeat and mushrooms, sauteed with tomatoes, onions and others.