Sponge Cake and Swiss Roll Stuffed Diet

Sponge Cake and Swiss Roll Stuffed Diet

Sponge Cake Ingredients:

5 large eggs - whites into firm snow
5 tablespoons (soup) of sweetener in itself for cooking and baking powder
5 tablespoons flour sieve wheat or potato starch
1 tablespoon (dessert) baking powder powder
1 teaspoon (tsp) grated zest of orange


Filling and Coverage

1 recipe condensed milk diet
1 can light cream milk
½ can of orange juice
1 spoon (soup) or 12 grs. gelatin colorless powder without flavor
5 tablespoons (soup) of cold water to hydrate and dissolve the gelatin
4 tablespoons (soup) of cornstarch
1 tbsp (tablespoons) finely grated orange peel
400 ml water

Condensed Milk Diet

1 cup (tea) milk powder
½ cup (tea) of boiling water
½ cup of dietary sweetener in itself for cooking and baking powder
1 spoon (soup) of light margarine

How to Prepare Condensed milk:

Blend all ingredients in blender.
Store in the refrigerator. If possible use the next day


How to Prepare the sponge cake:

Beat in the egg whites electric mixer.

Add egg yolks and sweetener, continue beating until light and fluffy.

Remove from the mixer and go putting the flour with the baking powder gradually and slowly mixing gently with the whisk.

Bake in a rise of 22 cm in diameter round shape.
Preheated medium oven 180 º C for 10 to 12 'minutes, or until blush, remove from oven, let cool well. Reserve.

How to Prepare the cream:

Mix the condensed milk in a saucepan, orange juice, sour cream, water and cornstarch has dissolved in a little water.
Lead to heat until thickened.

Hydrate the gelatin with water then dissolve in water bath or in the microwave for 20 seconds (twenty seconds),
* Care is not minute is seconds. *

Add the dissolved gelatin to the cream and orange zest, mix well.

* Do not forget that gelatin is placed in the hot hot cream to be able to incorporate *.
Otherwise gelatin separating cream.

Orange zest only put the orange part, not the white that put bitter.

How to Assemble and Putting Coverage in sponge cake:

Cut the sponge cake in half. Paper with tinfoil the same shape where the cake was baked.

Place half of the cake in the shape, fill with the orange cream and cover with another piece of sponge cake.

Sprinkle the orange cream.

Cover the cake with a plastic protector, suitable for this purpose.

Take the refrigerator until firm.

Garnish with orange peel cut into thin strips, forming rings.


Note:

Three (3) Important Tips

Note that sums spent three tips in the recipe above.

The orange peel can not put the bitter white part that
Gelatin has to put hot cream
The gelatin to dissolve in the microwave have to be in seconds not minutes.

To make roulade, roast rectangular baking dish.
Do not put baking powder
After he took the roast roulade pass the roll tune.
Place the roulade wrapped with dish towel wet, only the outside.
To fill unroll, spread filling and re-roll, no longer need to put damp cloth.
Pass a plate of cake and place the cover.