Full menu -Suíno and Other Parts

Full menu -Suíno and Other Parts

  pig

01 Boar - rib roast on the grill with various vegetables
      carrots, broccoli, asparagus, brussels sprouts, potatoes, palm
02 Boar - all cut into two halves, roasted manioc flour with salt
03 Piglet - will pururuca roast with salt flour, breaded banana and other ingredients.
04 Leitoa- roast, stuffed with salted flour, chicken and kids with chicken, bacon, boiled eggs, or pork, garnished with flower pepper or chili finger lady cumari stuffed pepper and 1 finger girl.
05 Lombo- stuffed with savory or sweet fillings
      (fifteen different fillings), some of them below
06 Loin -assado simple with separate salt crumbs
07 Tenderloin - stuffed with slices of ham, mozzarella, capers, onion, olives, spinach etc.
Trim raw apples stuffed with mashed apples, skewers stuffed with cheese and prunes around strips of ham or bacon.
08 Fillet - cut, boiled in milk, roasted with bacon and then with slices of pineapple compote and and mozzarella or provolone
00 Whole Tenderloin cooked in coalhada- served with curd, chickpeas and cooked whole potatoes.
09 Tenderloin - stuffed with fruits: plums, apricots, walnuts, raisins, apples.
10 Loin - braided with bacon, accompanied by mashed apples or baked apples, stewed pineapple, prunes, raisins, apricots.
11 Loin - with twisted strands of eggs carrots and nuts.
Loin 12 pieces with peppers, celery, carrots, mushrooms, chard
Loin 13 - Mixed Paella with pork, chicken, seafood and vegetables
00 Leg of Pork cooked in curd with mint
Leg 14 - roast pork, seasoned with white wine and herbs,
15 Pig - Pork Ribs with hominy and red chili sauce, tomato, onion, celery, leek, (traditional miner dish).
16 Pork - pork knuckle with sauerkraut, potatoes, sausage, sausage
  white (German dish).
Pig 17 - Stranglethorn pork (loin) roast on the grill
18 Pig - homemade pork sausage
Pig 19 - stew with pork, pork sausage, pork sausage, dried cane
20 Pork - ribs on the plate with crumbs salt and green salad
Pig 00 - smoked pork with chestnut puree fake
21 Tender - smoked, baked with molasses, sliced ​​in half with brown trim caramel Portuguese, wire egg carrots, prunes, cherry etc.
22 Tender - roast topped with Karo syrup or, decorated with strips of candied orange peel and orange slices
Tender 23 - to California, with several fruit compote
24 Tender - with salty crumbly with various vegetables

25 -Canadense Tender roast with orange juice, white wine with creamed corn, sprinkled with parsley and other ingredients
26 Tender - Nonna with the fruits of Christmas, Portuguese chestnut, walnut etc.
Tender 27 - Noble with Christmas ornament, candle cake etc.
28 Tender - Swiss etc. with Portuguese chestnut, pineapple compote, apples, prunes, apricots, cherry
Note:
Cumari pepper is green like a flying saucer in the center and stick a finger of red pepper girl.