Beef patty - IV Options

Beef patty - IV Options

ingredients:

1 pound of ground beef or
pork or chicken.

seasonings:

2% by weight of salt beef (½ level tablespoon)
1 large onion, grated or
3 cloves garlic (if old) with no crumpled kernels
1 cup (tea) of the chopped parsley with stems
1 cup (tea) of grated onion
1 spoon (soup) of basil or mint, or oregano, chopped (optional)
1 teaspoon (tsp) grated fresh ginger
1 teaspoon (tsp) of soup or chili sauce
1 pinch of nutmeg (optional)
1 cup chopped green olives (optional) tea

Other Ingredients:

2-4 tablespoons (soup) of breadcrumbs to give the league.
50 grs. wet and squeezed moldy or taste.
1 or 2 large whole egg.

For coating - (Optional)

1 cup (tea) flour, sifted
1 cup (tea) of breadcrumbs
3 to 4 beaten eggs


Filling: (Optional)

10 slices of mozzarella sliced ​​thin
10 slices of ham sliced ​​very thin

How to Prepare:

Place ground beef in a bowl, add the chopped onion salt, pepper, nutmeg, oregano, the ginger, eggs, wet moldy and squeezed fresh chopped herbs and flour
screw slowly to give league, ie point roll.

Simple steaks:

Make the flat, thin round steaks, hamburger type.

Fry the steaks in a nonstick skillet with a thread of oil, lower the heat so that it is cooked through, turn and fry the other side.

Once fried, remove excess fat with paper towels.

Breaded Steak:

If you want can tarnish, passing on wheat flour, the beaten egg and then in breadcrumbs.

Fry in hot oil until golden brown, remove excess fat with paper towels,.
Stuffed Breaded Steak:

Once fried, garnish with a slice of mozzarella or mozzarella and ham, equal parts, or to taste.

Once fried Cut in half put the stuffing, bring to microwave or oven to heat until melted cheese.


Steak With Tomato Sauce:

Can serve the steak with tomato sauce and cheese on top
Sliced ​​or grated Parmesan or grated musarela.
Place in the oven to serve warm.
                 
Accompanying sautéed okra and lettuce salad with grated carrots
Can eat with bread, or pasta with garlic oil is.

Note:

Can freeze open, place the fried steaks and degreased
in a big way, away from each other, to not stick.

After the frozen steaks, place in a plastic bag.
Durability 7 to 30 days.
If you want you can freeze raw, do the same freezing fried steak
durability one month.