Beginner to Make Dessert Step by Step.

Beginner to Make Dessert Step by Step.

Mousse Mango Diet
ingredients:
I - Step
Gelatin Manga:
1 cup thick natural sleeve (200 ml) juice
1 cup of cold water (200 ml)
3-4 tablespoons (soup) of powdered sweetener
suitable for oven and hob
1 cup (tea) of water
1 spoon (soup) or shallow 1sache gelatin in colorless powder

filling:
150 grs. thinly sliced ​​mango
II - Stage:
Gelatin Yogurt:
200 ml of skimmed milk
2 cups for yogurt (200 ml) each
4-6 tablespoons (soup) of shallow sweetener in itself for cooking and baking powder
1 spoon (soup) of shallow or sachet of gelatine in colorless powder
hydrated and dissolved in ¼ cup cold water
Decoration:
50grs. mango cut into pieces to put around and center.
Mint leaves to decorate
How to Prepare:
Grind the mango juice, water and sweetener dissolved gelatin and hot.
If you want a harder cream exclude water.
How to Dissolve the Jello:

Separate 1 envelope hydrate (sachet) gelatin with 5 teaspoons of cold water.
Bake in a microwave for 10 seconds has not yet dissolved take over 10 seconds, and so on. (SECONDS).
"CARE is not SECONDS is minutes to dissolve gelatin"
If you want you can dissolve the gelatin in water bath.
Grease a ring with (hole in center) of 20 centimeter in diameter with soybean oil or corn slightly. (no oil used) passing the smell to the cream.
Pour the mixture from blender, refrigerate until bodied.
Take the cream is firm already distributes thin mango slices, like a filling.
Do the same procedure of the previous cream with the other ingredients.
Grind the yogurt milk, sweetener powder and the dissolved gelatin and hot.
Pour blender mixture over the gelatin sleeve, take the refrigerator until firm.
Turn out onto a large plate of cake, decorate the center and back with mango pieces and distribute over the mint leaves.
Note:
Gelatin is placed hot to be able to incorporate into the batter, otherwise it is separated from the cream.
The unflavored gelatin is colorless.
If you do not want to put the stuffing beat the mango jelly with yogurt, if you need to raise another sachet of gelatine.
Your cream will be all yellow the difference is yogurt.