Strawberry Pie With Disc Sponge Cake

Strawberry Pie With Disc Sponge Cake

ingredients:


1 recipe sponge cake
see below II options


Vanilla Cream:

1 can of condensed milk
1 can of cream
1 can of strawberry juice
the same measure tin condensed milk
1 spoon (soup) shallow cornstarch (optional)
1 spoon (soup) shallow margarine (optional)
margarine serves to not let create crust over the cream

* To create no crust on top, place paper stuck to the cream * movie.

coverage:

12 grs. gelatin colorless powder without flavor
½ cup (tea) of water to dissolve the gelatin
½ cup (tea) of pure strained strawberry juice
2 tablespoons (soup) of sugar

Simple bread Lot:
I - Option:
ingredients:

8 tablespoons all-purpose flour
8 tablespoons of sugar
8 eggs - whites into firm snow

Almond Sponge Cake

II - Option:
ingredients:
8 gems
8 egg whites into firm snow
1 ¼ cup (tea) of wheat flour
1 cup (tea) of sugar or
½ cup (tea) of sweetener
50 grs. ground almonds without skin. (almond flour).

How to Prepare the almond sponge cake:
Make Simple Bread equal to the Lot.

syrup:

1 cup of sugar
½ cup of water for tea
5 cloves of India
1 cinnamon stick
3 slices of ginger (optional)


How to Prepare the Bread Simple Lot:

Beat the egg yolks with the sugar until light and fluffy, then add the flour gradually until finished.

Turn off the mixer, mix with FUE (whisk) this cream with the egg whites gradually and slowly, until a very fluffy.

How to Bake:

Take to bake in greased with butter and dusted with flour form.

Oven 180 º C for 10 'to 15' minutes, or even blush.
Bake in two ways so that the dough is very thin, or pass to sharpen roll the dough, already roasted ..

How to Prepare Cream and Coverage:

Beat all ingredients in the blender the cream, bring the fire stirring constantly until it thickens, then let cool before using.

Wet the gelatin with 5 tablespoons of cold water, let stand for 5'minutos, then add half cup water and dissolve in water bath or in the microwave for 30 seconds.

Add hot gelatin in strawberry juice.

Bring to cool to the point of egg white.

How to Assemble the pie:

Cut two discs of sponge cake from rim size as they will use.
Wet the discs with the sugar syrup and spices.

Make Pie in alternating layers:


1 layer sponge cake wet in syrup
2 Tier Vanilla Cream
3 Layer Sponge Cake
4 Layer Vanilla Cream
5-Layer Gelatin



Assemble the pie within the chosen frame.
Join two rings together, one above the other, hold the rim with masking tape.

After the gelatin prepared to take the refrigerator until clear type of egg
Placing the point of gelatin egg in the last layer, i.e. the part where the second frame is located.

Bring the pie to cool for 4-6 hours.

After the ready pie garnish on top and sides with strawberry halves.

Note:

If you want you can merge a disc of meringue between sponge cake and filling.
You can also put on top of the cream, strawberries sweetened whole medium and wet in lemon juice, ie, just before serving.