Five Recipes for Homemade Curd

Five Recipes for Homemade Curd

Type Cheese Curd

ingredients:
I - Option:
Curd of Antoinette - Neutral
Serves to make pates
ingredients:
½ pound of chopped fresh ricotta
½ liter of cow's milk
250 grs. margarine
1 teaspoon (tsp) salt
How to Prepare:
Boil the milk, put the margarine let dissolve.

Blend hot milk with margarine, add the ricotta and go to the little beating until a thick cream uniform and well and well dissolved Store in the refrigerator.

If you want you can finally mix a can of cream without serum is optional. Not part of the recipe.
Suggestion for Making Pies:
Place the curd in various glass jars with lids.
In each place a different taste, mix well.
Pate: Black olives. Green olives. Black olives with parsley and baked eggplant. Red pepper. + Chili eggplant, black olives cooked more, parsley oregano. Fresh herbs. Anchovies. And others, or.
Make the mixture of ingredients according to your preference.


II - Option:

Cooked curd:

6 cups of cow's milk
6 tablespoons (soup) of cornstarch
6 tablespoons (soup) half grated cure
6 tablespoons (soup) of butter (not margarine serves)
How to Prepare:
In a large saucepan bring the fire 4 cups of milk until warm.

Separately dissolved in 2 cups of milk, cornstarch, add the grated cheese, butter, salt, mix everything well
add to milk in this fire.

Keep everything in white heat for 10 'minutes, stirring constantly until consistency of porridge.
Pour in wet form, then unmold cold.

Store in the refrigerator
III - Option:
Homemade cup of curd:
ingredients:
500 grs. fresh chopped or crumbled ricotta
200 grs. mozzarella chopped or grated
500 ml of boiling milk cow
4 tablespoons (soup) and full of margarine
1 spoon (soup) of shallow salt
1 can cream without serum
How to Prepare:


Blend the 5 (first five ingredients), until a smooth cream.

Move to a bowl and add the cream without serum, mix well until a homogeneous mass.

Place cups with lids or Tuperware.
Store in the refrigerator.
Option IV:
Cooked curd II:
ingredients:
½ liter of cow's milk
4 tablespoons (soup) of wheat flour
1 teaspoon (tsp) salt
100 grs. butter
½ can cream without serum
How to Prepare:
Place in a medium saucepan with the milk already diluted flour, add butter and salt.

Lead to fire, cook stirring constantly until the flour.

Once cooked, add to cream at room temperature, mix well until a homogeneous mass.
Store in the refrigerator.
V - Option:

Curd Site
ingredients:
1 liter of cow's milk
100 grs. grated parmesan
100 grs. of crumbled fresh ricotta
1 spoon (soup) of shallow salt
4 tablespoons (soup) of cornstarch (cornflour)

How to prepare:
Make porridge with milk and cornstarch.
Once done hit the mixer and add the remaining ingredients, parmesan, ricotta and salt.
Beat until it is a uniform mass.