Sophisticated bass With Sauce

Sophisticated bass With Sauce


ingredients:

8 files of 200 grams each of:
Bass, or halibut or cod (desalted)

I - Option:

Other Ingredients:

2 cup (tea) of wheat flour
1 cup (tea) of corn oil for frying

seasonings:

4 tablespoons dry white wine
1 spoon (soup) salt
1 teaspoon (tsp) paprika or spicy pepper sauce

Sophisticated sauce:

30 grs. flaked almonds
25 grs. cherry in syrup maraschino
10 grs. well girl chopped walnuts
30 grs. Cooked shelled pine nuts, cut into slivers or pinholes
1 cup dry white wine
2 tablespoons (soup) of butter
1 spoon (soup) and drizzling fresh chopped herbs
  mint, parsley, basil chives or herbs to your taste.
  1 pinch of salt
2 drops of peppermint liquor optional

Follow up:

Baked apples in blackcurrant

ingredients:

4 apples cut in half by the vertical
1 cup currants
2 tablespoons (soup) of the maraschino cherry syrup
1 pinch of cinnamon powder


How to Prepare Fish chosen:

Season with salt, pepper, dry white wine, let it sit for an hour.

Never put garlic in fish, which compromises the flavor.

Once seasoned, dry with paper towel

Pass each fillet in flour, sifted

Fry the fillets one or two at a time, in butter with a little oil then remove excess fat with paper towel- Book.

II - Option:

Grilling the fish chosen.
End of preparing the fish according the above recipe.

How to Prepare the sauce:

Place the butter in a frying pan, add the almonds, herbs, leave on heat for three minutes.

Then add the dry white wine, cherry syrup and chopped cherries in half, chopped nuts, boil for five minutes.

Add the pine nuts cooked chopped into slices, juice of one lemon and one cup of walnut liquor, or liquor of your choice. flambé.

Flambé is optional)

Finally add five drops of peppermint liquor.
Place the sauce over the fish fillets.

How to Prepare the apples:

Larval and apples with peel, cut in half by the vertical,, remove the seeds bake with blackcurrant syrup and a little maraschino cherry in with a pinch ground cinnamon, and a pinch of nutmeg.

For Single Serving:

Place the fish fillet in the center of the plate, and the hot sauce on top.

Side put a pink tomato and half a lemon cut into two pieces

On the other side apples one without the syrup.

Serve with white rice and watercress salad with grated carrots or lettuce and cherry tomatoes.

* Put the rice in a small bowl and small tighten, unmold serve side dish.

* The amount of the small bowl is 2 tablespoons (soup) cooked rice *