Pie or Lemon Mousse

Pie or Lemon Mousse

Today is day here in Brazil Secretary 09/30/14 - Congratulations to all of them.
Mainly by the Home Secretary (wife) that without her eyes do not walk home.
This recipe is for all Desk.



ingredients:
mousse:
2 cans of condensed milk
½ cup of lemon juice

How to Prepare:

Place the condensed milk in a bowl, gradually add the lemon juice, beating go with the whisk until a very thick cream.

Put the mousse into glasses or ramekins with lid, bring the refrigerator for 4 hours before serving.

I - Pie Cookie Dough With Cornstarch:

ingredients:

200 grs. cookie cornstarch ground in a blender
100 grs. butter (margarine not used) is not frozen
1 tbsp (tablespoons) finely grated lemon house, only the green part not the white part that put bitter or use lemon yellow part only. If you want you can put lemon juice is (optional)

II - Cookie Dough weffer

ingredients:

2 packets of lemon-flavored cookie weffer crushed in a blender
120 grs. butter or needed, not frozen.
1 spoon (soup) of lemon juice
1 spoon (soup) and zest of lemon, yellow part only, the white bitter.

How to Prepare the Cookie Dough with:

Place the biscuits in a blender, beat until flour.
In a bowl mix the flour biscuit with butter and zest and lemon juice., Until a homogeneous mass.

Line the bottom of a shallow toothed form, greased with butter.
Take the refrigerator for 10 'minutes.
The masses of the biscuits in the oven will not.
Then put the filling, bring the refrigerator for 4 hours.
Garnish with strips of lemon sliced ​​thinly

Note:

With lemon mousse serves to fill pies, tarts, pastries, ice cream cups.
Can put the mousse in cookie dough or baked rotten mass.